Grandma’s Chocolate Pie Recipe

Grandma’s Chocolate Pie Recipe

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Grandma’s Chocolate Pie is a timeless classic that brings back memories of homemade goodness and comforting flavors. With a rich and velvety chocolate filling nestled in a flaky pie crust, this dessert is sure to delight your taste buds and warm your heart.


  • 1/2 cup cocoa
  • 1/4 cup cornstarch
  • 3 egg yolks
  • 1 1/2 cups sugar
  • 1/4 teaspoon salt
  • 2 cups milk
  • 1 teaspoon vanilla
  • 1 pre-baked pie crust (homemade or store-bought)
  • Whipped cream, for serving (optional)
  • Chocolate shavings or cocoa powder, for garnish (optional)


Step 1: Prepare Pie Crust

  1. Pre-bake Pie Crust: Prepare your favorite pie crust recipe or use a store-bought one. Pre-bake the pie crust according to the recipe or package instructions until golden brown. Allow it to cool completely before filling.

Step 2: Make Chocolate Filling

  1. Combine Dry Ingredients: In a medium saucepan, whisk together the cocoa, cornstarch, sugar, and salt until well combined.
  2. Add Egg Yolks: In a separate bowl, whisk the egg yolks until smooth. Gradually whisk in the milk until fully incorporated.
  3. Cook Mixture: Gradually pour the egg mixture into the saucepan with the dry ingredients, whisking constantly to prevent lumps from forming.
  4. Cook Over Medium Heat: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil. This should take about 5-7 minutes.
  5. Remove From Heat: Once the mixture has thickened, remove the saucepan from heat and stir in the vanilla extract. Mix well to combine.

Step 3: Assemble Pie

  1. Pour Filling Into Crust: Pour the chocolate filling into the pre-baked pie crust, spreading it out evenly with a spatula.
  2. Smooth Top: Use the back of a spoon or spatula to smooth the top of the filling and create a neat finish.
  3. Chill: Place the pie in the refrigerator to chill for at least 4 hours, or until the filling is set.

Step 4: Serve

  1. Slice and Serve: Once the chocolate pie is chilled and set, slice it into servings using a sharp knife. Serve each slice on dessert plates.
  2. Optional Garnishes: Garnish each slice with a dollop of whipped cream and a sprinkle of chocolate shavings or cocoa powder, if desired.
  3. Enjoy: Serve Grandma’s Chocolate Pie and enjoy the deliciously rich and creamy flavors!

Cook’s Tips and Variations

  • Whipped Cream: For an extra indulgent touch, top each slice of chocolate pie with a generous dollop of whipped cream just before serving.
  • Chocolate Variations: Feel free to customize the pie by using different types of chocolate, such as dark chocolate or milk chocolate, for a unique flavor profile.
  • Crust Options: While a traditional flaky pie crust works wonderfully for this recipe, you can also use a graham cracker crust or chocolate cookie crust for added texture and flavor.
  • Make Ahead: Grandma’s Chocolate Pie can be made a day in advance and stored in the refrigerator until ready to serve. Just be sure to cover it tightly with plastic wrap to prevent any odors from seeping in.

Grandma’s Chocolate Pie is a beloved dessert that never goes out of style. With its creamy chocolate filling and buttery pie crust, it’s the perfect treat for any occasion, from holiday gatherings to casual family dinners. Whether enjoyed on its own or topped with whipped cream and chocolate shavings, this pie is sure to bring joy and satisfaction to all who taste it.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of milk?

A: While whole milk is traditionally used for this recipe, you can substitute it with low-fat milk or even almond milk if desired. Just keep in mind that the texture and flavor may vary slightly.

Q: How do I prevent the filling from forming lumps?

A: To prevent lumps from forming in the chocolate filling, make sure to whisk the ingredients together thoroughly, especially when adding the egg mixture to the dry ingredients. Additionally, cooking the mixture over medium heat and stirring constantly will help ensure a smooth consistency.

Q: Can I freeze leftover pie?

A: Yes, you can freeze leftover chocolate pie for up to 1 month. Wrap the pie tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw the pie overnight in the refrigerator before serving.

Q: Can I use this filling for other desserts?

A: Absolutely! The chocolate filling used in Grandma’s Chocolate Pie can be used as a delicious filling for cakes, cupcakes, or even as a layer in parfaits or trifles. Get creative and enjoy the rich chocolate flavor in different dessert creations!

Indulge in the nostalgia of Grandma’s Chocolate Pie and create lasting memories with each decadent bite. Enjoy making and savoring this beloved dessert with your loved ones!

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