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Gram’s Frozen Fruit Salad

Nostalgic Bliss: Gram’s Frozen Fruit Salad – A Chilled Symphony of Sweet Memories

Take a step back in time and rediscover the joy of Gram’s Frozen Fruit Salad – a delightful concoction that brings a refreshing chill to your palate and a flood of sweet memories. This timeless recipe has graced family gatherings and celebrations for generations, combining the goodness of various fruits with a luscious, velvety dressing. Join us on a journey through the steps of crafting this frozen masterpiece that not only cools you down on warm days but also serves as a homage to the cherished flavors of yesteryears.

Ingredients:

For the Frozen Fruit Salad Base:

  • 1 can (20 oz) crushed pineapple, drained
  • 1 can (15 oz) mandarin oranges, drained
  • 1 cup seedless grapes, halved
  • 1 cup sweetened shredded coconut
  • 1 cup miniature marshmallows
  • 1 cup chopped walnuts or pecans

For the Creamy Dressing:

  • 1 cup heavy whipping cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mayonnaise

Instructions:

Step 1: Prepare the Frozen Fruit Salad Base

  1. In a large mixing bowl, combine drained crushed pineapple, drained mandarin oranges, halved grapes, shredded coconut, miniature marshmallows, and chopped nuts. Gently toss the ingredients until well mixed.

Step 2: Whip Up the Creamy Dressing 2. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Add granulated sugar and vanilla extract, continuing to whip until the sugar is fully incorporated.

Step 3: Incorporate Mayonnaise 3. Gently fold in mayonnaise to the whipped cream mixture. Ensure the incorporation is even, creating a smooth and creamy dressing.

Step 4: Combine Dressing with Fruit Base 4. Pour the creamy dressing over the fruit mixture. Using a spatula, gently fold the dressing into the fruits until everything is coated evenly.

Step 5: Transfer to a Mold 5. Transfer the combined mixture into a mold or a rectangular dish lined with plastic wrap. Smooth the top with the back of a spoon or spatula.

Step 6: Freeze Overnight 6. Cover the mold or dish with plastic wrap and place it in the freezer. Allow the Frozen Fruit Salad to freeze overnight or until it reaches a firm consistency.

Step 7: Serve Chilled 7. When ready to serve, remove the frozen salad from the mold, slice into portions, and serve immediately. Enjoy the refreshing blend of fruits and the creamy texture.


Cooking Notes:

  • Dressing Consistency: Whip the cream until stiff peaks form, but be cautious not to overwhip, as it may lead to a buttery texture.
  • Nut Variations: Experiment with different nuts such as almonds or cashews for a unique flavor profile.
  • Make-Ahead Tip: This Frozen Fruit Salad can be prepared several days in advance and stored in the freezer. It’s perfect for planning ahead for special occasions.
  • Frozen Fruit Options: Feel free to customize the fruit combination based on personal preferences. Pineapple chunks, sliced strawberries, or kiwi can be delightful additions.

Variations:

1. Tropical Twist: Enhance the tropical flair by adding diced mangoes and papayas to the fruit base. Garnish with a sprinkle of toasted coconut before freezing.

2. Berry Bliss: Introduce a medley of berries such as blueberries, raspberries, and blackberries for a burst of color and a berrylicious taste.

3. Citrus Infusion: Amplify the citrus notes by incorporating zest from oranges or lemons into the creamy dressing. It adds a zingy brightness to the overall flavor.

Keto and Low-Carb Versions:

For the Keto Enthusiasts:

  • Fruit Adjustments: Reduce the quantity of higher-carb fruits like mandarin oranges and grapes. Increase the amount of berries or other low-carb fruits.
  • Sweetener Swap: Use a keto-friendly sweetener instead of granulated sugar in both the whipped cream and the fruit base.

Low-Carb Adaptation:

  • Fruit Modifications: Opt for fruits lower in carbs, such as berries, and adjust quantities accordingly to fit your low-carb lifestyle.
  • Sweetener Choice: Replace granulated sugar with a low-carb sweetener in the dressing.

In conclusion, Gram’s Frozen Fruit Salad is more than a recipe; it’s a vessel of memories and a tribute to the enduring charm of family traditions. The simplicity of combining canned fruits with a velvety dressing results in a frozen delight that transports you back to the sweet moments of childhood gatherings. As you savor each bite, you’re not just tasting a refreshing treat; you’re indulging in a piece of your family’s history. So, let this recipe be a reminder of the joy found in simplicity and the beauty of shared moments around the table. Make Gram proud by serving up this chilled masterpiece at your next celebration, and relish in the nostalgic bliss it brings to your taste buds. Enjoy the journey down memory lane with Gram’s Frozen Fruit Salad – a frozen symphony that echoes with sweetness and love.

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