Prepare to embark on a journey of irresistible flavors and heavenly aromas with our Glazed Raspberry Cheesecake Swirl Buns recipe. These delightful treats are a perfect marriage of rich cheesecake, tangy raspberries, and soft, pillowy dough. Whether you’re treating yourself to a decadent breakfast or impressing guests with a show-stopping dessert, these buns are guaranteed to leave everyone craving for more. Let’s dive into the magic of baking and create something truly special!
Ingredients:
For the Dough:
- 1 cup warm milk (110°F/45°C)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 4 1/2 cups all-purpose flour
- 1 teaspoon salt
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the Raspberry Swirl:
- 1 cup fresh raspberries
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Activate the Yeast: In a mixing bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for about 5-10 minutes until foamy.
- Prepare the Dough: To the yeast mixture, add sugar, melted butter, eggs, flour, and salt. Mix until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Make the Cheesecake Filling: In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Set aside.
- Prepare the Raspberry Swirl: In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until raspberries break down and mixture thickens. Remove from heat and let it cool.
- Assemble the Buns: Roll out the dough into a rectangle. Spread the cheesecake filling evenly over the dough, leaving a small border. Spoon the raspberry swirl on top of the cheesecake filling.
- Roll and Slice: Starting from the long edge, tightly roll the dough into a log. Slice into 12 equal-sized buns.
- Second Rise: Place the buns in a greased baking dish, cover, and let them rise for another 30-45 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the buns for 25-30 minutes until golden brown.
- Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Glaze and Serve: Drizzle the glaze over the warm buns. Serve and enjoy the luscious goodness!
Cook Notes and Variations:
- For added richness, you can brush the dough with melted butter before spreading the cheesecake filling.
- Experiment with different berries for the swirl, such as blueberries or strawberries, for a variety of flavors.
- Add a sprinkle of cinnamon or nutmeg to the dough for a warm, aromatic touch.
Keto and Low-Carb Versions:
- For a keto-friendly version of these buns, you can substitute almond flour or coconut flour for the all-purpose flour. Use a low-carb sweetener in place of granulated sugar in both the dough and fillings.
- Instead of raspberries, you can use sugar-free raspberry preserves or a keto-friendly berry sauce for the swirl.
In conclusion, Glazed Raspberry Cheesecake Swirl Buns are the epitome of indulgence and comfort. From the soft, fluffy dough to the creamy cheesecake filling and tangy raspberry swirl, every bite is a symphony of flavors and textures. Whether enjoyed as a decadent breakfast treat or a delightful dessert, these buns are guaranteed to elevate any occasion. So, gather your ingredients, roll up your sleeves, and let the baking magic begin!
FAQs (Frequently Asked Questions): Q: Can I make the dough ahead of time and refrigerate it overnight? A: Yes, you can prepare the dough ahead of time and refrigerate it overnight after the first rise. Simply let the dough come to room temperature before assembling the buns and proceeding with the recipe.
