German’s Chocolate Cake

German’s Chocolate Cake is a rich, moist chocolate cake layered with a gooey coconut-pecan filling that’s sure to satisfy any sweet tooth. Named after Samuel German, who developed the dark baking chocolate used in this recipe, this cake is a classic dessert that’s perfect for special occasions or just to indulge your chocolate cravings.

 Ingredients for German’s Chocolate Cake

For the Cake:

• 4 oz baker’s German’s sweet chocolate: The star ingredient, providing a rich and slightly sweet chocolate flavor.
• 1 cup unsalted butter, at room temperature: Adds moisture and richness to the cake.
• 2 1/2 cups cake flour: Creates a tender crumb and soft texture.
• 1/2 tsp salt: Enhances the flavors and balances the sweetness.
• 1 tsp baking soda: Helps the cake rise and become light and fluffy.
• 1 cup buttermilk: Adds moisture and a slight tang, which balances the sweetness.
• 1 tsp vanilla extract: Enhances the flavor of the cake.
• 2 cups granulated sugar: Sweetens the cake and helps create a tender texture.
• 4 egg yolks: Adds richness and color to the cake batter.
• 4 egg whites: Whipped to provide lift and lightness to the cake layers.

For the Coconut-Pecan Filling:

• 1 cup evaporated milk: Provides a rich, creamy base for the filling.
• 1 cup granulated sugar: Sweetens the filling.
• 3 egg yolks, lightly beaten: Helps thicken the filling and adds richness.
• 1/2 cup unsalted butter: Adds richness and helps create a smooth texture.
• 1 tsp vanilla extract: Enhances the flavor of the filling.
• 1 1/3 cups flaked sweetened coconut: Adds a chewy texture and sweet flavor to the filling.
• 1 cup chopped pecans: Adds a crunchy texture and nutty flavor.

🍳 Instructions: How to Make German’s Chocolate Cake

Step 1: Prepare the Cake Batter

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, then line the bottoms with parchment paper.
2. Melt the Chocolate:
   • In a small saucepan, melt the baker’s German’s sweet chocolate over low heat, stirring constantly until smooth. Set aside to cool slightly.
3. Cream the Butter and Sugar:
   • In a large mixing bowl, beat the unsalted butter and granulated sugar together on medium speed until light and fluffy, about 3-4 minutes.
4. Add the Egg Yolks:
   • Add the egg yolks one at a time, beating well after each addition. Then, beat in the melted chocolate and vanilla extract until fully combined.
5. Alternate Adding Dry Ingredients and Buttermilk:
   • In a separate bowl, whisk together the cake flour, baking soda, and salt. Add the dry ingredients to the butter mixture alternately with the buttermilk, beginning and ending with the dry ingredients. Mix just until combined.
6. Whip the Egg Whites:
   • In a separate clean bowl, beat the egg whites on high speed until stiff peaks form. Gently fold the egg whites into the cake batter until no streaks remain.

Step 2: Bake the Cake

1. Divide and Bake:
   • Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.
2. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool the Cakes:
   • Let the cakes cool in the pans for about 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.

Step 3: Make the Coconut-Pecan Filling

1. Cook the Filling:
   • In a medium saucepan, combine the evaporated milk, granulated sugar, egg yolks, butter, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens, about 10-12 minutes.
2. Add Coconut and Pecans:
   • Remove the saucepan from the heat and stir in the flaked sweetened coconut and chopped pecans. Allow the filling to cool to room temperature before using.

Step 4: Assemble the Cake

1. Layer the Cake:
   • Place one cake layer on a serving plate or cake stand. Spread a third of the coconut-pecan filling over the top. Repeat with the second and third cake layers, spreading the remaining filling over the top and sides of the cake.
2. Finish and Serve:
   • Once assembled, allow the cake to sit for at least 30 minutes to let the filling set. Slice and serve.

 Cook’s Notes & Tips

• Room Temperature Ingredients: Make sure the butter, eggs, and buttermilk are at room temperature before starting. This ensures a smooth batter and even baking.
• Cake Flour: Using cake flour instead of all-purpose flour creates a lighter, more tender cake.
• Make Ahead: The cake layers and filling can be made a day in advance. Assemble the cake just before serving.

 Variations of German’s Chocolate Cake

Here are some ways to customize your German’s Chocolate Cake:

• Chocolate Ganache Drizzle: Drizzle chocolate ganache over the top of the cake for extra richness.
• Caramel-Pecan Filling: Add a layer of caramel sauce to the coconut-pecan filling for a decadent twist.
• Cupcake Version: Make German’s Chocolate Cupcakes by baking the batter in cupcake liners and topping each with a spoonful of the coconut-pecan filling.

 Frequently Asked Questions (FAQs)

1. Can I use all-purpose flour instead of cake flour?

Yes, but for a lighter texture, you can make a substitute by mixing 2 1/2 cups all-purpose flour with 5 tablespoons of cornstarch.

2. How do I store this cake?

Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

3. Can I freeze the cake layers?

Yes, you can freeze the cake layers before assembly. Wrap them tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw at room temperature before assembling.

4. What can I serve with this cake?

This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

5. Can I use a different type of chocolate?

German’s sweet chocolate is traditional, but you can substitute semi-sweet or dark chocolate for a less sweet, richer flavor.

 A Classic and Decadent Chocolate Cake

German’s Chocolate Cake is a timeless dessert that brings together the rich flavors of chocolate, coconut, and pecans in a moist, tender cake. Whether you’re celebrating a special occasion or simply indulging in a treat, this cake is sure to impress with its layers of flavor and texture.

So gather your ingredients and enjoy baking this delicious and iconic cake that’s perfect for chocolate lovers!