If you’re a fan of General Tso’s chicken and love chicken wings, then you’re going to love this recipe for General Tso’s Chicken Wings. These wings are crispy, spicy, and sweet, all at the same time, making them the perfect appetizer for any occasion. Here’s how to make them:
Ingredients:
- 2 lbs chicken wings
- 1/2 cup cornstarch
- 1/2 cup flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/4 cup rice vinegar
- 2 tbsp hoisin sauce
- 2 tbsp ketchup
- 1 tbsp sesame oil
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 2 tsp chili garlic sauce
- 1/4 cup green onions, sliced
Instructions:
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- In a large bowl, mix together the cornstarch, flour, salt, pepper, garlic powder, and onion powder.
- Toss the chicken wings in the mixture until fully coated.
- Place the wings on the prepared baking sheet and bake for 35-40 minutes, or until crispy and golden brown.
- While the wings are baking, make the General Tso’s sauce by combining the soy sauce, honey, rice vinegar, hoisin sauce, ketchup, sesame oil, minced ginger, minced garlic, and chili garlic sauce in a small saucepan.
- Cook the sauce over medium heat, stirring occasionally, until it thickens and coats the back of a spoon.
- Once the wings are done baking, remove them from the oven and toss them in the General Tso’s sauce until fully coated.
- Sprinkle the sliced green onions over the top and serve hot.
Tips:
- To make the wings even crispier, you can broil them for the last few minutes of cooking.
- If you want to make this recipe ahead of time, you can bake the wings and make the sauce separately, then reheat the sauce and toss the wings in it just before serving.
- If you want to make this recipe less spicy, you can reduce the amount of chili garlic sauce or omit it entirely.
- These wings are great for a party or game day snack, but they also make a delicious main course served with rice and steamed vegetables.
Overall, this recipe for General Tso’s Chicken Wings is a crowd-pleasing appetizer that’s easy to make and packed with flavor. Whether you’re hosting a party or just looking for a tasty snack, these wings are sure to impress.
To make the General Tso’s Chicken Wings, start by preheating the oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
In a mixing bowl, whisk together the cornstarch, salt, and black pepper. Add the chicken wings and toss to coat them evenly with the mixture.
Arrange the chicken wings on the prepared baking sheet in a single layer, leaving some space between them. Bake the wings for 25 minutes or until they turn crispy and golden brown.
While the wings are baking, prepare the sauce. In a small saucepan, combine the soy sauce, hoisin sauce, rice vinegar, sugar, garlic, ginger, red pepper flakes, and water. Cook the mixture over medium heat, stirring occasionally, for about 5 minutes or until the sugar has dissolved and the sauce has thickened slightly.
Once the wings are cooked, remove them from the oven and transfer them to a large mixing bowl. Pour the General Tso’s sauce over the wings and toss to coat them evenly.
Serve the General Tso’s Chicken Wings immediately, garnished with sliced green onions and sesame seeds, if desired. These wings are perfect as an appetizer or a main dish, and are sure to impress your family and friends!
