Easy BBQ Pulled Pork Crescents

Easy BBQ Pulled Pork Crescents

If you’re looking for a quick and easy appetizer or snack that’s sure to please a crowd, look no further than these BBQ pulled pork crescents. They’re simple to make and bursting with flavor, thanks to the combination of tender pulled pork, tangy BBQ sauce, and melty cheddar cheese all wrapped up in a flaky crescent roll.


  • 1 can refrigerated crescent rolls
  • 1 cup pulled pork
  • 1/2 cup BBQ sauce
  • 1/2 cup shredded cheddar cheese
  • 1 egg, beaten
  • 1 tablespoon water


  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough onto a lightly floured surface. Press the seams together to create one large sheet of dough.
  3. Cut the dough into 8 triangles.
  4. In a small bowl, mix the pulled pork and BBQ sauce together.
  5. Place a spoonful of the pork mixture onto the wide end of each crescent triangle. Sprinkle a little bit of shredded cheddar cheese over the top of the pork mixture.
  6. Starting at the wide end, roll the crescent up and place it on the prepared baking sheet.
  7. In a small bowl, beat the egg and water together. Brush the egg mixture over the top of each crescent.
  8. Bake for 12-15 minutes, or until the crescents are golden brown.
  9. Serve warm and enjoy!


  • If you’re short on time, you can use store-bought pulled pork instead of making your own. Look for pre-cooked, shredded pork in the refrigerated section of your grocery store.
  • You can use any type of BBQ sauce you prefer, whether it’s sweet, smoky, or spicy.
  • For added flavor, try adding a sprinkle of chopped fresh cilantro or sliced green onions over the top of the crescents before serving.Here are a few more details and ideas to help you make the most of this recipe:
    • If you don’t have parchment paper, you can lightly grease your baking sheet or use a silicone baking mat instead.
    • Be sure to use a baking sheet with a rim, as the crescents may leak a little bit of BBQ sauce as they cook.
    • If you have any leftover pork mixture, you can use it as a topping for baked potatoes or nachos, or you can save it for another batch of crescents later in the week.
    • To make these crescents even more filling, try adding a few slices of cooked bacon or a handful of diced cooked ham to the pork mixture.
    • If you’re serving these at a party or potluck, you can easily double or triple the recipe to make more crescents.

    These BBQ pulled pork crescents are a delicious and fun twist on classic pulled pork sandwiches. With just a few simple ingredients and a little bit of prep work, you can have a plate of hot and cheesy crescents ready to enjoy in no time. Serve them alongside a side salad or some fresh fruit for a complete and satisfying meal, or simply enjoy them

These easy BBQ pulled pork crescents are perfect for any occasion, from game day parties to family gatherings. They’re quick and easy to make, and they’re sure to be a hit with everyone who tries them. So why not whip up a batch today and see for yourself how delicious they can be?

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