Gas Grill Turkey: Juicy, Flavorful, and Easy Grilling Perfection

When it comes to grilling, we often think of steaks, burgers, and hot dogs. But let’s not forget the crown jewel of grilling: a perfectly roasted turkey. In this blog post, we’re going to explore the art of grilling a whole turkey on a gas grill. This method yields a juicy, flavorful turkey with a crispy, golden skin that’s simply irresistible. Whether you’re a fan of classic recipes or in search of keto and low-carb options, this Gas Grill Turkey is a culinary triumph that will impress your family and guests.


To embark on your Gas Grill Turkey adventure, gather the following ingredients:

For the Turkey:

  • 1 whole turkey (12-14 pounds)
  • 1/2 cup unsalted butter
  • 1 lemon, halved
  • 1 onion, halved
  • 4 garlic cloves
  • Fresh herbs (rosemary, thyme, sage)
  • Salt and black pepper to taste

For the Grill:

  • Propane tank for your gas grill


1. Prep the Turkey:

  • Ensure your turkey is completely thawed, cleaned, and patted dry.
  • Carefully separate the skin from the breast meat, being gentle to avoid tearing.

2. Season the Turkey:

  • Rub the turkey with salt and black pepper, both inside and out.
  • Squeeze the lemon halves over the turkey, inside and outside, then place the lemon halves inside the cavity.
  • Insert the halved onion, garlic cloves, and fresh herbs into the turkey’s cavity.

3. Prepare the Grill:

  • Preheat your gas grill to medium-high heat, aiming for around 350-375°F (175-190°C).

4. Set Up for Indirect Heat:

  • If your gas grill has multiple burners, turn off one side to create an indirect cooking zone.
  • Place a drip pan under the grate on the side without burners to catch any drippings.

5. Grill the Turkey:

  • Carefully place the seasoned turkey on the grill grates over the side with the burners turned off.
  • Close the grill lid and maintain a consistent temperature.
  • Grill the turkey for about 10-12 minutes per pound, aiming for an internal temperature of 165°F (74°C) in the thickest part of the thigh.

6. Baste and Rotate:

  • Every 30 minutes or so, baste the turkey with melted unsalted butter for extra flavor and moisture.
  • To ensure even cooking, rotate the turkey a few times during the grilling process.

7. Rest and Carve:

  • Once the turkey reaches the desired temperature, carefully remove it from the grill.
  • Allow the turkey to rest for about 20-30 minutes before carving. This step lets the juices redistribute, ensuring a juicy result.

Cooking Notes 

  • Keeping the grill lid closed as much as possible helps maintain a consistent temperature and imparts a smoky flavor to the turkey.
  • A meat thermometer is your best friend for monitoring the turkey’s internal temperature, ensuring it’s perfectly cooked and safe to eat.


  • Experiment with different herb and spice rubs or marinades for unique flavor profiles.
  • Add wood chips or chunks to your gas grill for a smoky, barbeque twist.

Keto Version For a keto-friendly adaptation, skip the basting with butter and replace it with a keto-compliant oil like olive oil or avocado oil. Ensure any added spices and herbs are keto-friendly. This version allows you to enjoy Gas Grill Turkey while adhering to your low-carb dietary goals.

Low-Carb Version  To create a low-carb variation, use a low-carb butter substitute or oil for basting and verify that any spices or herbs added align with low-carb standards. This adaptation allows you to relish the delectable taste of Gas Grill Turkey while maintaining your low-carb lifestyle.

Gas Grill Turkey is more than a meal; it’s an experience. Whether you follow the classic recipe or venture into keto and low-carb territory, this dish showcases the potential of your gas grill and culinary skills. Prepare it with love, gather your loved ones, and savor the mouthwatering result that is Gas Grill Turkey, a grilling triumph that will have everyone coming back for seconds.

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