Garlic Roasted Potatoes: A Simple and Irresistible Side Dish
When it comes to classic side dishes, few can rival the timeless appeal of Garlic Roasted Potatoes. The combination of tender, creamy potatoes and the robust flavor of roasted garlic creates a mouthwatering dish that pairs perfectly with a variety of main courses. Whether you’re cooking up a weeknight family dinner or preparing a special meal for guests, these garlic-infused roasted potatoes are sure to impress. In this blog post, we’ll guide you through the recipe, offer tips for the perfect roast, and share some creative variations to elevate this beloved side dish.
Ingredients:
For Garlic Roasted Potatoes:
- 2 pounds of red or gold potatoes, washed and cut into bite-sized chunks
- 6 cloves of garlic, minced
- 2-3 tablespoons of olive oil
- 1 teaspoon of dried rosemary (or fresh rosemary sprigs, if available)
- 1/2 teaspoon of dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the potato chunks, minced garlic, olive oil, rosemary, thyme, salt, and black pepper. Toss the potatoes until they are evenly coated with the oil and seasonings.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded, allowing room for even roasting.
- Roast the potatoes in the preheated oven for about 30-35 minutes, or until they are golden brown and tender. You can use a fork to check for doneness; they should be easily pierced.
- Remove the roasted potatoes from the oven and garnish with fresh chopped parsley for a burst of color and added flavor.
Cook’s Notes:
- You can adjust the amount of garlic to suit your preference. More garlic means a stronger garlic flavor.
- Fresh rosemary sprigs can be used in place of dried rosemary for a more robust herbal aroma.
- If you like your potatoes extra crispy, you can roast them for a few additional minutes, but be careful not to overcook.
Variations:
- Cheesy Garlic Potatoes: Add a generous sprinkle of grated Parmesan or cheddar cheese to the potatoes during the last 5-7 minutes of roasting for a gooey and savory twist.
- Lemon Herb Garlic Potatoes: Squeeze fresh lemon juice over the roasted potatoes and top them with chopped fresh herbs like parsley and chives for a zesty and refreshing flavor.
- Spicy Garlic Potatoes: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a fiery kick.
- Garlic Herb Potato Wedges: Cut the potatoes into wedges instead of chunks for a different presentation, and toss them with garlic and herbs before roasting.
Garlic Roasted Potatoes are a simple yet incredibly satisfying side dish that complements a wide range of main courses. Whether you serve them with roasted chicken, grilled steak, or as a standalone snack, the rich flavors of roasted garlic and tender, crispy potatoes are sure to please your palate. So, fire up your oven and get ready to savor these delicious and aromatic potatoes at your next meal.
