Garlic Parmesan Roasted Shrimp

Elevate Your Dinner with Garlic Parmesan Roasted Shrimp

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Are you looking for a simple yet sophisticated dish to impress your dinner guests or elevate your weeknight meal? Look no further than Garlic Parmesan Roasted Shrimp. Bursting with flavor and ready in just minutes, this dish is sure to become a favorite in your recipe repertoire. Succulent shrimp coated in a savory garlic and Parmesan mixture, roasted to perfection, and finished with a squeeze of fresh lemon juice – it’s a culinary delight that will have everyone asking for seconds.

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  • 1 lb large or jumbo shrimp, peeled and deveined with tails on
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1-2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley


  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
  2. Prepare the Shrimp: In a large mixing bowl, combine the shrimp, olive oil, minced garlic, Italian seasoning, grated Parmesan cheese, salt, and pepper. Toss until the shrimp are evenly coated with the seasoning mixture.
  3. Roast the Shrimp: Arrange the seasoned shrimp in a single layer on the prepared baking sheet. Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque.
  4. Finish with Lemon and Parsley: Remove the roasted shrimp from the oven and drizzle with fresh lemon juice. Sprinkle chopped fresh parsley over the top for a pop of color and freshness.
  5. Serve and Enjoy: Transfer the Garlic Parmesan Roasted Shrimp to a serving platter and serve immediately. Enjoy the succulent shrimp with your favorite sides or as part of a seafood feast.

Cook Notes and Variations:

  • Adjusting Seasonings: Feel free to adjust the seasonings to suit your taste preferences. Add more garlic for extra flavor, or increase the amount of Parmesan cheese for a cheesier finish.
  • Grilling Option: If you prefer, you can grill the shrimp instead of roasting them in the oven. Simply thread the seasoned shrimp onto skewers and grill over medium heat for 2-3 minutes per side, until cooked through.
  • Adding Heat: For a spicy kick, add a pinch of red pepper flakes to the seasoning mixture before tossing with the shrimp.
  • Herb Substitutions: Don’t have Italian seasoning on hand? You can substitute with dried oregano, basil, or thyme for a different flavor profile.

Keto and Low-Carb Versions:

For a keto-friendly or low-carb version of Garlic Parmesan Roasted Shrimp, simply omit the breadcrumbs from the recipe. The shrimp will still be deliciously flavorful without the added carbs. Serve with a side of roasted vegetables or a crisp green salad for a satisfying meal that fits your dietary preferences.

Frequently Asked Questions (FAQs):

Q: Can I use frozen shrimp for this recipe? A: Yes, you can use frozen shrimp for this recipe. Thaw the shrimp completely before cooking and pat them dry with paper towels to remove any excess moisture.

Q: How do I know when the shrimp are cooked through? A: Shrimp cook quickly, so be sure to keep an eye on them to avoid overcooking. They are done when they turn pink and opaque, with a slightly curled shape.

Q: Can I make this dish ahead of time? A: While Garlic Parmesan Roasted Shrimp is best enjoyed fresh from the oven, you can prepare the seasoning mixture in advance and marinate the shrimp for up to 30 minutes before cooking. This allows the flavors to meld together for even more delicious results.

Q: What side dishes pair well with Garlic Parmesan Roasted Shrimp? A: This dish pairs well with a variety of sides, including roasted vegetables, garlic butter pasta, or a crisp green salad dressed with lemon vinaigrette.

healty meal, low carbs meals, keto meal

Garlic Parmesan Roasted Shrimp is a simple yet elegant dish that is perfect for any occasion, from weeknight dinners to special celebrations. With just a handful of ingredients and minimal prep time, you can create a flavorful and satisfying meal that will impress your family and friends. Whether served as an appetizer, main course, or part of a seafood feast, these succulent shrimp are sure to delight your taste buds and leave you craving more. Try this recipe today and experience the deliciousness for yourself!

By following this detailed recipe, you can achieve perfectly seasoned and roasted shrimp that are bursting with flavor. Whether you’re cooking for a crowd or simply treating yourself to a gourmet meal, Garlic Parmesan Roasted Shrimp is sure to satisfy. So fire up your oven, gather your ingredients, and get ready to enjoy a dish that is as easy to make as it is delicious to eat!

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