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Garlic-Brown Sugar Chicken Recipe

Garlic-Brown Sugar Chicken Recipe: A Flavorful Delight for Your Taste Buds

healty meal, low carbs meals, keto meal
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Indulge in the succulent flavors of tender chicken thighs glazed with a mouthwatering garlic-brown sugar sauce. This Garlic-Brown Sugar Chicken recipe is the perfect balance of sweet and savory, making it a favorite dish for family dinners and special occasions alike. With just a handful of simple ingredients and minimal prep time, you can create a delicious meal that will leave everyone asking for seconds. Follow along with this easy recipe to elevate your chicken game to a whole new level.

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Frequently Asked Questions (FAQs):

Q: Can I use boneless, skinless chicken thighs instead? A: Yes, boneless, skinless chicken thighs can be used for this recipe. However, bone-in, skin-on chicken thighs tend to be more flavorful and juicy.

Q: Can I substitute chicken breasts for the thighs? A: While chicken breasts can be used, thighs are recommended for their richer flavor and tenderness. If using chicken breasts, adjust the cooking time as they may cook faster.

Q: Is it necessary to use fresh garlic, or can I use garlic powder instead? A: Fresh garlic is recommended for the best flavor, but garlic powder can be used as a substitute if needed. Use 1 teaspoon of garlic powder for every clove of garlic called for in the recipe.

Q: How do I know when the chicken is cooked through? A: The chicken is done when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to ensure accuracy.

healty meal, low carbs meals, keto meal
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Ingredients:

  • 8 (5 ounce) bone-in, skin-on chicken thighs
  • Salt and ground black pepper to taste
  • 3 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • ¼ cup packed brown sugar
  • 1 tablespoon honey
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried basil

Instructions:

1. Preheat the Oven:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. Season the Chicken:

  1. Pat the chicken thighs dry with paper towels and season generously with salt and pepper on both sides.

3. Sear the Chicken:

  1. In a large oven-safe skillet or cast-iron pan, melt 2 tablespoons of butter over medium-high heat. Once the butter is hot and foamy, add the chicken thighs, skin-side down.
  2. Sear the chicken for 3-4 minutes on each side, until golden brown. Transfer the chicken to the prepared baking sheet, skin-side up.

4. Make the Garlic-Brown Sugar Glaze:

  1. In the same skillet, melt the remaining tablespoon of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
  2. Stir in the brown sugar, honey, dried oregano, dried thyme, and dried basil. Cook for an additional 1-2 minutes, stirring constantly, until the sugar has dissolved and the sauce is smooth and bubbly.

5. Glaze the Chicken:

  1. Spoon the garlic-brown sugar glaze evenly over the chicken thighs, making sure to coat each piece generously.

6. Bake the Chicken:

  1. Transfer the baking sheet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).

7. Serve and Enjoy:

  1. Remove the chicken from the oven and let it rest for a few minutes before serving.
  2. Garnish with fresh herbs, if desired, and serve the Garlic-Brown Sugar Chicken hot with your favorite side dishes.

Cook’s Notes:

  • For extra flavor, marinate the chicken thighs in the garlic-brown sugar sauce for 30 minutes to 1 hour before cooking.
  • To make a larger batch, simply double or triple the recipe as needed.
  • For a crispier skin, broil the chicken thighs for 2-3 minutes at the end of cooking.

Variations:

  • Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the garlic-brown sugar sauce for a spicy twist.
  • Citrus Zest: Enhance the flavor with a splash of fresh lemon juice or orange zest in the glaze for a citrusy kick.
  • Herb Infusion: Experiment with different herbs such as rosemary, thyme, or sage for a fragrant and savory touch.

Keto and Low-Carb Version:

For a keto-friendly and low-carb version of this recipe, you can make the following substitutions:

  • Sweeteners: Use keto-friendly sweeteners such as erythritol, stevia, or monk fruit sweetener instead of brown sugar and honey.
  • Flavor Enhancers: Increase the amount of garlic and herbs to enhance the flavor without adding extra carbs.
  • Glaze Thickeners: Use xanthan gum or guar gum instead of cornstarch to thicken the glaze without adding carbs.

healty meal, low carbs meals, keto meal

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With its irresistible combination of sweet and savory flavors, this Garlic-Brown Sugar Chicken recipe is sure to become a new favorite in your meal rotation. Whether you’re cooking for a weeknight dinner or entertaining guests, this easy and delicious dish is guaranteed to impress. Give it a try and savor the delectable taste of tender chicken thighs coated in a rich garlic-brown sugar glaze.

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