Indulge in a delightful twist on a classic dessert with these Homemade Apple Pie Egg Rolls. Crispy on the outside and filled with warm, cinnamon-spiced apples on the inside, these egg rolls are a perfect treat for any occasion. Whether you’re hosting a party or simply craving something sweet, these delectable treats are sure to impress. Follow along with this easy recipe to create a dessert that will have everyone coming back for more.
Frequently Asked Questions (FAQs):
Q: Can I use store-bought pie crust for this recipe? A: Yes, you can substitute store-bought pie crust for the homemade egg roll wrappers if you’re short on time. Simply roll out the pie crust, cut it into squares, and proceed with the recipe as directed.
Q: Can I make these egg rolls in advance and reheat them later? A: While these egg rolls are best enjoyed fresh out of the oven, you can make them ahead of time and reheat them in the oven or air fryer until warmed through.
Q: Can I use other fruit fillings besides apples? A: Absolutely! You can experiment with different fruit fillings such as peaches, berries, or even pumpkin for a seasonal twist.
Q: Can I make a savory version of these egg rolls? A: Yes, you can create savory egg rolls by filling them with ingredients like shredded chicken, vegetables, or cheese. Simply omit the sugar and cinnamon from the filling and adjust the seasonings to your taste.
Ingredients:
For the Egg Roll Wrappers:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup water
For the Apple Pie Filling:
- 4 large apples, peeled, cored, and diced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon water
For Frying:
- Vegetable oil, for frying
For Serving:
- Powdered sugar, for dusting
- Caramel sauce, for drizzling
- Vanilla ice cream, for serving (optional)
Instructions:
1. Prepare the Egg Roll Wrappers:
- In a large mixing bowl, combine the flour and salt. Gradually add the water, stirring until a smooth dough forms.
- Knead the dough on a floured surface until it is smooth and elastic, about 5-7 minutes. Cover the dough with a damp towel and let it rest for 30 minutes.
2. Make the Apple Pie Filling:
- In a medium saucepan, combine the diced apples, granulated sugar, brown sugar, lemon juice, cinnamon, and nutmeg.
- Cook the mixture over medium heat, stirring occasionally, until the apples are tender, about 8-10 minutes.
- In a small bowl, whisk together the cornstarch and water until smooth. Stir the cornstarch mixture into the apple mixture and cook for an additional 2-3 minutes, until thickened. Remove from heat and let cool slightly.
3. Assemble the Egg Rolls:
- On a lightly floured surface, roll out the dough into thin circles, about 6 inches in diameter.
- Place a spoonful of the apple pie filling in the center of each wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll it up tightly like a burrito. Seal the edges with a dab of water.
4. Fry the Egg Rolls:
- In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
- Carefully place the egg rolls in the hot oil, seam side down, and fry until golden brown and crispy, about 2-3 minutes per side.
- Remove the egg rolls from the oil and drain them on a paper towel-lined plate.
5. Serve and Enjoy:
- Dust the warm egg rolls with powdered sugar and drizzle with caramel sauce.
- Serve the egg rolls with a scoop of vanilla ice cream, if desired.
- Enjoy the deliciousness of these Homemade Apple Pie Egg Rolls!
Cook’s Notes:
- Be sure not to overfill the egg roll wrappers to prevent them from bursting during frying.
- If you prefer a sweeter filling, you can adjust the amount of sugar or add a sprinkle of cinnamon sugar on the outside of the egg rolls before frying.
- For a healthier alternative, you can bake the egg rolls in the oven at 375°F (190°C) for 20-25 minutes, or until golden brown and crispy.
Variations:
- Nutty Twist: Add a handful of chopped pecans or walnuts to the apple pie filling for added crunch and flavor.
- Chocolate Lovers: Sprinkle mini chocolate chips over the apple filling before rolling up the egg rolls for a decadent chocolatey twist.
- Spiced Up: Experiment with different spices such as ginger, cloves, or cardamom to add a unique twist to the apple pie filling.
Keto and Low-Carb Version:
For a keto-friendly and low-carb version of these apple pie egg rolls, you can make the following substitutions:
- Egg Roll Wrappers: Use thinly sliced zucchini or eggplant strips instead of traditional flour-based wrappers.
- Sweetener: Replace granulated sugar and brown sugar with a keto-friendly sweetener such as erythritol or stevia.
- Coconut Flour: Substitute coconut flour for all-purpose flour in the egg roll wrapper dough to reduce carb content.
- Frying: Instead of deep-frying, bake the egg rolls in the oven at 375°F (190°C) until golden brown and crispy.
These Homemade Apple Pie Egg Rolls are a delightful treat that combines the classic flavors of apple pie with the crispy texture of egg rolls. Whether you serve them as a dessert for a special occasion or enjoy them as a sweet indulgence any day of the week, these egg rolls are sure to be a hit with family and friends. Get creative with different variations and enjoy the deliciousness of these irresistible treats!
