If you’re looking for the ultimate comfort food that’s packed with flavor and customizable to your taste, look no further than Garbage Bread! This hearty and satisfying dish takes all your favorite pizza toppings and wraps them up in a delicious pizza dough, creating a handheld meal that’s perfect for any occasion. Join us as we dive into the world of Garbage Bread and discover how to make this mouthwatering treat that will have everyone coming back for more!
Ingredients
- 1 thin crust pizza dough (store-bought or homemade)
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup cheddar cheese
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1/2 cup sliced bell peppers
- 1/2 cup sliced black olives (optional)
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- 1 egg (for egg wash)
- 2 tablespoons olive oil
Instructions
Preparing the Filling:
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and set aside.
- Sauté Vegetables: In the same skillet, heat olive oil over medium heat. Add diced onions, minced garlic, and sliced bell peppers. Sauté until vegetables are tender, about 5-7 minutes. Season with salt, pepper, and Italian seasoning.
- Assemble Filling: In a large bowl, combine cooked ground beef, sautéed vegetables, shredded mozzarella cheese, cheddar cheese, and sliced black olives (if using). Mix well to combine.
Assembling the Garbage Bread:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll Out Dough: Roll out the thin crust pizza dough on a lightly floured surface into a large rectangle, about 12×18 inches.
- Add Filling: Spread the filling mixture evenly over the surface of the dough, leaving a border around the edges.
- Roll Up: Starting from one long side, tightly roll the dough into a log, sealing the edges.
- Seal Ends: Pinch the ends of the dough to seal and tuck them under the roll.
- Brush with Egg Wash: In a small bowl, beat the egg. Brush the surface of the rolled dough with the egg wash.
- Bake: Place the Garbage Bread seam side down on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Slice and Serve: Allow the Garbage Bread to cool slightly before slicing. Serve warm and enjoy!
Cook Notes and Variations
- Pizza Variations: Get creative with your filling! Try different combinations of meats, cheeses, and vegetables to customize your Garbage Bread to your liking. You can even add pizza sauce or pesto for extra flavor.
- Spice It Up: Add a kick of heat by incorporating diced jalapeños or crushed red pepper flakes into the filling mixture.
- Vegetarian Option: Skip the ground beef and add extra veggies like mushrooms, spinach, or artichoke hearts for a vegetarian version of Garbage Bread.
Frequently Asked Questions (FAQs)
Q: Can I make Garbage Bread ahead of time? A: Yes! You can assemble the Garbage Bread up to a day in advance and refrigerate it until ready to bake. Just be sure to cover it tightly with plastic wrap to prevent drying out.
Q: Can I freeze Garbage Bread? A: Absolutely! Once baked, let the Garbage Bread cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw overnight in the refrigerator and bake in a preheated oven until heated through.
Q: Can I use store-bought pizza dough? A: Yes, store-bought pizza dough works perfectly fine for this recipe. It’s convenient and saves time, but feel free to use homemade dough if you prefer.
Q: What can I serve with Garbage Bread? A: Garbage Bread is delicious on its own but pairs well with marinara sauce, ranch dressing, or garlic butter for dipping. Serve it alongside a fresh salad or vegetable sticks for a complete meal.
Keto and Low-Carb Versions
Keto Version:
- Almond Flour Dough: Use a keto-friendly almond flour dough instead of traditional pizza dough to keep the carb count low.
- Low-Carb Fillings: Choose low-carb fillings such as cooked spinach, diced chicken, and sugar-free marinara sauce to keep the carb count in check.
Low-Carb Version:
- Fathead Dough: Make Garbage Bread using Fathead dough, a low-carb alternative made with almond flour, mozzarella cheese, cream cheese, and eggs.
- Vegetable Wraps: Instead of dough, use large lettuce leaves or roasted eggplant slices as wraps for a low-carb version of Garbage Bread.
In conclusion, Garbage Bread is a versatile and delicious dish that’s perfect for any occasion. Whether you’re hosting a game night, feeding a hungry crowd, or simply craving a comforting meal, this savory stuffed bread is sure to hit the spot. With endless possibilities for customization and a simple assembly process, Garbage Bread is a must-try recipe that will quickly become a favorite in your household. So roll up your sleeves, gather your favorite fillings, and get ready to enjoy a slice of Garbage Bread goodness!
