Fried Chicken, Cornbread and Mashed Potato & Gravy Cupcakes

Culinary Fusion Delight: Fried Chicken, Cornbread, and Mashed Potato & Gravy Cupcakes

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Prepare to embark on a culinary journey that defies tradition and elevates comfort food to new heights – Fried Chicken, Cornbread, and Mashed Potato & Gravy Cupcakes. This innovative twist on classic favorites brings together the crispy goodness of fried chicken, the sweet warmth of cornbread, and the creamy delight of mashed potatoes and gravy in a delightful cupcake form. Join us as we unravel the secrets to creating these unique and delicious cupcakes that promise to be the talk of your next gathering.

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For the Fried Chicken Cupcake:


  • 1 lb Chicken tenders, cut into bite-sized pieces
  • 1 cup Buttermilk
  • 1 ½ cups All-purpose flour
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • Salt and black pepper to taste
  • Vegetable oil for frying

For the Cornbread Cupcake:


  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 cup Buttermilk
  • 1/2 cup Unsalted butter, melted
  • 1/4 cup Honey
  • 2 Eggs

For the Mashed Potato & Gravy Cupcake:

Mashed Potatoes

  • 4 cups Potatoes, peeled and diced
  • 1/2 cup Butter
  • 1/2 cup Milk
  • Salt and black pepper to taste


  • 2 tablespoons Butter
  • 2 tablespoons All-purpose flour
  • 2 cups Chicken or vegetable broth
  • Salt and black pepper to taste


Fried Chicken Cupcake:

  1. Marinate the chicken in buttermilk for at least 1 hour.
  2. In a bowl, combine flour, paprika, garlic powder, salt, and black pepper.
  3. Dredge each piece of chicken in the flour mixture, ensuring they are well-coated.
  4. Heat vegetable oil in a deep fryer or skillet to 350°F (175°C).
  5. Fry the chicken pieces until golden brown and cooked through.
  6. Drain on paper towels and set aside.

Cornbread Cupcake:

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
  3. In another bowl, mix buttermilk, melted butter, honey, and eggs.
  4. Combine the wet and dry ingredients, stirring until just combined.
  5. Fill each cupcake liner halfway with the cornbread batter.
  6. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
  7. Allow the cornbread cupcakes to cool.

Mashed Potato & Gravy Cupcake:

  1. Boil the diced potatoes until tender, then mash with butter, milk, salt, and black pepper.
  2. In a saucepan, melt butter, whisk in flour, and cook until golden brown.
  3. Gradually whisk in broth, and cook until thickened. Season with salt and black pepper.
  4. Fill a piping bag with mashed potatoes and another with gravy.

Assemble the Cupcakes:

  1. Core the center of each cornbread cupcake using a knife or cupcake corer.
  2. Pipe mashed potatoes into the cored center.
  3. Place a piece of fried chicken on top.
  4. Drizzle the entire cupcake with gravy.

Cook Notes

  • Customize the spice level by adjusting the amount of paprika and garlic powder in the fried chicken coating.
  • For a time-saving option, use store-bought fried chicken tenders.


Southern Comfort Cupcake

Add a slice of crispy bacon on top of the mashed potatoes for an extra layer of southern comfort.

Spicy Twist

Infuse some heat by incorporating cayenne pepper into the cornbread batter or the gravy.

Frequently Asked Questions (FAQs)

Q: Can I make these cupcakes in advance?

A: Yes, you can prepare the components in advance and assemble the cupcakes just before serving to maintain freshness.

Q: Can I use instant mashed potatoes?

A: While fresh mashed potatoes are recommended, you can use instant mashed potatoes for convenience.

Q: Can I bake the cornbread ahead of time?

A: Absolutely! Bake the cornbread cupcakes in advance, store them, and assemble when ready to serve.

Q: Can I make a vegetarian version?

A: Certainly! Substitute the chicken with crispy tofu or a vegetarian alternative.

Keto and Low-Carb Versions

Cauliflower Creations

Replace the cornbread with cauliflower-based muffins and use a cauliflower mash for a keto-friendly option.

Almond Flour Adventure

Experiment with almond flour for the fried chicken coating and almond flour-based cornbread for a low-carb twist.

A Symphony of Flavors in Every Bite

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In conclusion, the Fried Chicken, Cornbread, and Mashed Potato & Gravy Cupcakes are not just a culinary creation; they are a symphony of flavors that dance on your taste buds. The crispy, savory fried chicken, the sweet warmth of cornbread, and the comforting embrace of mashed potatoes and gravy come together to create a unique and unforgettable experience. Whether you follow the classic recipe or embark on inventive variations, each bite promises to be a journey through layers of culinary delight. So, set the table, share the joy, and savor the uniqueness of these cupcakes – where culinary innovation meets the magic of your own kitchen!

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