Are you craving soft, fluffy dinner rolls that melt in your mouth with every bite? Look no further than these delicious potato dinner rolls! Made with mashed potatoes for added moisture and tenderness, these rolls are perfect for serving alongside soups, stews, roasts, or simply enjoyed on their own as a tasty snack. In this recipe, we’ll show you how to make these irresistible dinner rolls from scratch, along with some helpful tips, variations, and even keto-friendly options!
Ingredients:
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
- 1 cup mashed potatoes (about 2 medium potatoes)
- 1/2 cup warm milk
- 2 1/4 teaspoons active dry yeast (1 packet)
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 large egg, beaten (for egg wash)
Instructions:
Step 1: Prepare the Yeast
- In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes, or until foamy.
Step 2: Make the Dough
- In a large mixing bowl, combine the mashed potatoes, melted butter, yeast mixture, flour, and salt.
- Mix until a soft dough forms. You may need to add more flour if the dough is too sticky.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic.
Step 3: Let the Dough Rise
- Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.
Step 4: Shape the Rolls
- Once the dough has risen, punch it down and divide it into 12 equal-sized pieces.
- Shape each piece into a ball and place them in a greased baking dish, leaving some space between each roll.
- Cover the rolls with a clean kitchen towel and let them rise for an additional 30-45 minutes, or until puffed up.
Step 5: Bake the Rolls
- Preheat the oven to 375°F (190°C).
- Brush the tops of the rolls with the beaten egg wash.
- Bake for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
- Remove the rolls from the oven and let them cool slightly before serving.
Cook Notes and Variations:
- Add Herbs: For extra flavor, add your favorite herbs or spices to the dough, such as rosemary, thyme, or garlic powder.
- Cheese-Stuffed Rolls: Make cheese-stuffed rolls by placing a cube of your favorite cheese in the center of each dough ball before shaping.
- Sweet Potato Variation: Substitute mashed sweet potatoes for the regular mashed potatoes for a slightly sweeter flavor and a boost of nutrients.
Keto and Low-Carb Versions:
For those following a keto or low-carb diet, here are some modifications you can make to enjoy these dinner rolls:
- Almond Flour: Replace the all-purpose flour with almond flour or a low-carb baking mix.
- Sugar Substitute: Use a sugar substitute such as erythritol or stevia in place of the sugar.
- Psyllium Husk: Add psyllium husk powder to help bind the dough together and give it a more bread-like texture.
Frequently Asked Questions (FAQs):
Q: Can I make the dough ahead of time? A: Yes, you can prepare the dough ahead of time and store it in the refrigerator overnight. Simply let it come to room temperature before shaping and baking.
Q: Can I freeze the baked rolls? A: Yes, you can freeze the baked rolls for up to 1-2 months. Wrap them tightly in aluminum foil or plastic wrap and place them in a freezer-safe bag or container. To reheat, thaw the rolls in the refrigerator overnight and warm them in the oven before serving.
Q: Can I use instant yeast instead of active dry yeast? A: Yes, you can use instant yeast instead of active dry yeast in this recipe. However, you may not need to proof the yeast before adding it to the other ingredients.
In conclusion, these fluffy potato dinner rolls are a must-try for any bread lover! With their soft texture, buttery flavor, and hint of sweetness, they’re sure to become a favorite at your dinner table. Whether served alongside a hearty meal or enjoyed on their own, these rolls are sure to impress. So why not give them a try today and delight your family and friends with homemade goodness?
