Famous Butter Chicken, also lovingly known as “Ritz Cracker Chicken,” is a cherished comfort food classic that has found its way into countless homes. This mouthwatering dish offers the perfect combination of crispy, flavorful, and oh-so-comforting chicken that’s bound to satisfy your cravings. In this comprehensive blog post, we’ll take you on a journey through crafting the most iconic Butter Chicken recipe, complete with tips and tricks to make it absolutely unforgettable.
Come with us as we explore the origins and transformation of this famous dish and its timeless appeal. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is destined to become a beloved staple in your family’s mealtime rotation.
For the Chicken:
4 boneless, skinless chicken breasts: The star of the dish, crispy and tender.
1 sleeve (approximately 35) Ritz crackers, crushed: For that signature crispy coating.
1 cup grated Parmesan cheese: Adds a delightful cheesy flavor.
1/2 cup unsalted butter, melted: To make the chicken extra rich and flavorful.
1 teaspoon garlic powder: Infuses the chicken with a subtle garlic aroma.
1 teaspoon dried oregano: Provides a touch of herbaceousness.
Salt and black pepper: To season to perfection.
For the Sauce:
1/2 cup unsalted butter: The base of the rich and indulgent sauce.
1/2 cup heavy cream: Adds creaminess and silkiness.
1 cup grated Parmesan cheese: For that cheesy, buttery sauce.
1 teaspoon garlic powder: For a gentle garlic aroma.
1 teaspoon dried oregano: Complements the flavors perfectly.
Salt and black pepper: To season and balance the sauce.
Fresh chopped parsley or basil: To add a touch of freshness.
Step 1: Prepare the Chicken
Preheat your oven to 375°F (190°C) and place a wire rack on a baking sheet. This will help the chicken cook evenly and stay crispy.
In a mixing bowl, combine the crushed Ritz crackers, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper.
Dip each chicken breast into the melted butter and then coat it evenly with the cracker mixture.
Place the coated chicken breasts on the wire rack.
Step 2: Bake the Chicken
Bake the chicken in the preheated oven for approximately 30-35 minutes or until it’s golden brown and cooked through. The internal temperature should reach 165°F (74°C).
While the chicken is baking, prepare the sauce.
Step 3: Make the Sauce
In a saucepan, melt 1/2 cup of butter over medium heat.
Stir in heavy cream, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper.
Cook the sauce until it thickens and all the cheese is fully melted, stirring frequently.
Step 4: Assemble and Serve
Once the chicken is done baking, remove it from the oven and let it rest for a few minutes.
Spoon the rich and creamy sauce over each chicken breast.
Garnish with fresh chopped parsley or basil.
Serve your Famous Butter Chicken hot, and watch it disappear from the dinner table.
To make the chicken extra crispy, you can double-coat it by dipping it again in melted butter and then the cracker mixture before baking.
If you’re looking to add more flavor to the sauce, consider a hint of crushed red pepper flakes or a squeeze of fresh lemon juice.
Healthy Butter Chicken
For a lighter version, you can opt for boneless, skinless chicken thighs instead of chicken breasts. Bake or air fry them for a healthier, crispy coating. In the sauce, use Greek yogurt instead of heavy cream and reduce the amount of butter to create a lighter yet still delicious option.
Spicy Butter Chicken
To add a spicy twist, consider mixing some cayenne pepper or chili powder into the cracker mixture and adding a splash of hot sauce to the sauce. This will give your Famous Butter Chicken a fiery kick.
Gluten-Free Butter Chicken
For a gluten-free option, replace the Ritz crackers with crushed gluten-free crackers or breadcrumbs, ensuring all other ingredients used are gluten-free.
Famous Butter Chicken, affectionately known as “Ritz Cracker Chicken,” is a timeless comfort food dish that has a special place in our hearts. With its crispy, flavorful chicken and indulgent, buttery sauce, it’s a true crowd-pleaser that transcends generations. Whether you’re enjoying the classic recipe or exploring its healthier, spicier, or gluten-free variations,