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Creamy Garlic Penne Pasta

Indulge in the rich and comforting flavors of Italy with our Creamy Garlic Penne Pasta recipe. This dish perfectly balances the creamy, garlicky goodness that Italian cuisine is known for. It’s a comforting meal that’s both satisfying and incredibly easy to prepare. In this comprehensive blog post, we’ll guide you through the art of creating the perfect Creamy Garlic Penne Pasta. Whether you’re a pasta aficionado or just looking for a delightful weeknight dinner, this recipe will surely become a family favorite.

We’ll delve into the history of this Italian classic and discuss what makes it so beloved worldwide. With its creamy sauce and delectable garlic aroma, this dish is as close to perfection as pasta can get.

Ingredients 

For the Penne Pasta:

  1. 16 oz (450g) penne pasta: Cooked al dente to perfection.
  2. Salt: To season the pasta water.

For the Creamy Garlic Sauce:

  1. 3 tablespoons unsalted butter: To create a rich and creamy base.
  2. 4 cloves garlic, minced: For that delightful garlic flavor.
  3. 1 cup heavy cream: Adds a luscious creaminess.
  4. 1 cup whole milk: To balance the creaminess.
  5. 1 cup grated Parmesan cheese: For a cheesy and savory kick.
  6. 1 teaspoon Italian seasoning: Brings a hint of Italy to the dish.
  7. Salt and black pepper: To season and balance the flavors.

For Garnish:

  • Fresh parsley, chopped: Adds a touch of freshness and color.
  • Grated Parmesan cheese: For extra cheesiness.

Instructions

Step 1: Cook the Penne Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the penne pasta and cook according to the package instructions until it’s al dente.
  3. Drain the pasta, reserving a cup of pasta cooking water.

Step 2: Prepare the Creamy Garlic Sauce

  1. In a large skillet, melt the unsalted butter over medium heat.
  2. Add the minced garlic and sauté for about a minute until fragrant.
  3. Pour in the heavy cream and whole milk. Stir well to combine.
  4. Simmer for a few minutes until the mixture starts to thicken.
  5. Stir in the grated Parmesan cheese and Italian seasoning, continuing to cook until the sauce is smooth and creamy.
  6. Season the sauce with salt and black pepper to taste. Adjust the consistency with a bit of the reserved pasta cooking water if needed.

Step 3: Combine and Serve

  1. Add the cooked penne pasta to the skillet with the creamy garlic sauce.
  2. Toss everything together to ensure the pasta is evenly coated with the delectable sauce.
  3. Cook for a few more minutes, allowing the pasta to absorb the flavors and the sauce to cling to the pasta.

Step 4: Garnish and Enjoy

  1. Garnish the Creamy Garlic Penne Pasta with fresh chopped parsley and extra grated Parmesan cheese.
  2. Serve it hot and watch your guests savor the creamy Italian delight.

Cook’s Notes (Approx. 1000 words):

  • To add a protein boost, you can include grilled chicken, sautéed shrimp, or seared mushrooms in your Creamy Garlic Penne Pasta.
  • If you’re looking for a lower-fat version, you can replace the heavy cream with half-and-half or a lighter cream alternative.

Variations

Vegetarian Creamy Garlic Penne Pasta

For a meatless variation, try adding sautéed spinach, sun-dried tomatoes, or roasted red peppers to your Creamy Garlic Penne Pasta. The combination of flavors will delight your taste buds and create a delightful vegetarian meal.

Lemon Garlic Penne Pasta

For a zesty twist, add some lemon zest and a squeeze of fresh lemon juice to your creamy sauce. This variation introduces a bright and refreshing element to your dish.

Spicy Garlic Penne Pasta

If you enjoy a kick of heat, consider sprinkling some crushed red pepper flakes into the creamy garlic sauce. It will add a delightful spicy element to your dish.

The Creamy Garlic Penne Pasta is a tribute to the soul of Italian cuisine, where simple ingredients come together to create a symphony of flavors. Its creamy richness and garlic-infused charm have made it a cherished classic in kitchens around the world. Whether you choose to keep it vegetarian, infuse it with a zesty lemon twist, or spice it up with red pepper flakes, this delightful pasta dish is bound to leave an indelible mark on your culinary repertoire. Whether you’re a pasta connoisseur or a casual home chef, this Creamy Garlic Penne Pasta recipe is sure to become a timeless favorite in your home. Bon appétit!

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