Elvis Presley, known for his love of Southern comfort foods, inspired this delicious sheet cake recipe that combines the flavors of pineapple, cream cheese, and pecans. It’s a sweet treat that pays homage to the King of Rock and Roll’s favorite flavors.
Ingredients:
- 1 box White Cake Mix
- 1 can (20 oz) Crushed Pineapple, drained
- 1 cup Granulated Sugar
- 8 oz Cream Cheese, softened
- 1/2 cup Sweet Cream Butter, softened
- 2 cups Powdered Sugar
- 1 tsp Pure Vanilla Extract
- 1/2 cup Pecans, chopped
Instructions:
1. Prepare the Cake Batter
Start by preheating your oven to the temperature recommended on the cake mix box. Grease a 9×13 inch baking dish.
- Step 1: In a large mixing bowl, prepare the white cake mix according to the instructions on the box.
- Step 2: Gently fold in the drained crushed pineapple into the cake batter. This adds a moist texture and subtle sweetness to the cake.
2. Bake the Cake
- Step 3: Pour the cake batter into the prepared baking dish, spreading it evenly with a spatula.
- Step 4: Bake the cake in the preheated oven for the time specified on the cake mix box, or until a toothpick inserted into the center comes out clean.
3. Prepare the Cream Cheese Frosting
While the cake is baking, prepare the creamy and tangy cream cheese frosting:
- Step 5: In a separate mixing bowl, combine the softened cream cheese and sweet cream butter. Mix until smooth and creamy.
- Step 6: Gradually add the powdered sugar, mixing well after each addition, until the frosting is smooth and fluffy.
- Step 7: Stir in the pure vanilla extract and chopped pecans. The pecans add a crunchy texture and nutty flavor that complements the cake perfectly.
4. Frost and Serve
- Step 8: Once the cake has cooled completely, spread the cream cheese frosting evenly over the top. For an authentic touch, you can garnish with additional chopped pecans or even a sprinkle of edible gold flakes for a touch of glam.
Tips for Success:
- Room Temperature Ingredients: Ensure the cream cheese and butter are softened to room temperature before mixing to achieve a smooth and creamy frosting.
- Drain Pineapple Well: Properly draining the crushed pineapple prevents excess moisture in the cake batter, ensuring a perfect texture.
- Even Baking: Rotate the cake halfway through baking for even browning, especially if your oven has hot spots.
- Storage: Store any leftover cake covered in the refrigerator. It stays fresh for several days and can even be frozen for longer storage.
Serving Suggestions:
- Celebrations: This Elvis Presley Sheet Cake is perfect for birthdays, potlucks, and any celebration where you want to impress with a decadent yet easy-to-make dessert.
- Coffee or Tea: Enjoy a slice of this cake with a cup of freshly brewed coffee or tea for a delightful afternoon treat.
- Elvis Theme Parties: If you’re hosting an Elvis-themed party or event, this cake is a must-have on the menu to pay homage to the legendary singer’s culinary preferences.
The Elvis Presley Sheet Cake is a delightful fusion of flavors that captures the essence of Southern comfort food. With its moist pineapple-infused cake and creamy cream cheese frosting topped with crunchy pecans, it’s sure to become a favorite dessert in your recipe collection. Whether you’re a fan of Elvis or simply enjoy delicious cakes, this recipe promises to satisfy your sweet tooth and leave a lasting impression on everyone who tries it. Enjoy baking and indulging in this iconic dessert
Additional Tips:
- Variations: Experiment with different cake mixes such as yellow cake or even a pineapple-flavored cake mix to enhance the pineapple flavor.
- Make it Lighter: For a lighter version, you can use reduced-fat cream cheese and butter, and substitute part of the sugar with a sugar substitute suitable for baking.
- Add Garnishes: Decorate the cake with fresh pineapple slices, maraschino cherries, or even edible flowers for a festive presentation.
- Serve Chilled: For a refreshing twist, refrigerate the cake before serving. Chilled, it becomes a cool and creamy treat, perfect for hot summer days.
Frequently Asked Questions (FAQs):
Q: Can I use fresh pineapple instead of canned? A: Absolutely! If using fresh pineapple, ensure it’s well-drained and finely chopped to incorporate into the cake batter.
Q: How do I store leftovers? A: Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. This cake also freezes well; wrap tightly in plastic wrap and foil before freezing.
Q: Can I omit the pecans? A: Yes, if you have nut allergies or prefer a nut-free cake, you can omit the pecans from the frosting. The cake will still be delicious!
The Elvis Presley Sheet Cake is not only a tribute to a music icon but also a delightful dessert that brings together flavors loved by many. Whether you’re baking it for a special occasion or simply to treat yourself and loved ones, this cake promises to be a hit. With its moist texture, pineapple sweetness, and creamy frosting, it’s a dessert that captures the essence of comfort and indulgence. Enjoy baking and sharing this delicious treat with family and friends, and let it become a favorite in your kitchen!
