Looking for a quick and easy bread recipe that doesn’t require any yeast or lengthy rising times? This Easy Skillet Bread is the perfect solution. Made with simple ingredients, it comes together quickly and bakes right on your stovetop in a skillet. Whether you need a quick side dish or a base for your favorite toppings, this versatile bread is sure to satisfy. Let’s dive into the recipe and learn how to create this delicious Easy Skillet Bread step-by-step.
Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 2 teaspoons melted butter or vegetable oil
- Optional garnishes: poppy seeds, sesame seeds, grated cheese, herbs
Instructions
Step 1: Prepare the Dough
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. Stir until well combined.
- Add Wet Ingredients: Pour in the milk and melted butter or vegetable oil. Mix until a dough forms. If the dough is too sticky, add a little more flour until it reaches a manageable consistency.
Step 2: Prepare the Skillet
- Heat Skillet: Heat a large skillet over medium heat. Lightly grease the skillet with a bit of butter or oil to prevent sticking.
- Shape the Dough: Turn the dough out onto a lightly floured surface and knead it briefly until smooth. Shape it into a round disc about 1 inch thick.
Step 3: Cook the Bread
- Place Dough in Skillet: Place the dough disc into the preheated skillet. Cook for about 5-7 minutes on one side, or until it is golden brown and firm enough to flip.
- Flip and Cook: Carefully flip the bread and cook for another 5-7 minutes on the other side, or until the bread is cooked through and golden brown.
Step 4: Garnish (Optional)
- Add Garnishes: If desired, sprinkle the top of the bread with poppy seeds, sesame seeds, grated cheese, or herbs while it’s still warm. The heat from the bread will help the garnishes stick.
Serving
- Serve: Slice and serve the Easy Skillet Bread warm. It’s perfect as a side to soups, salads, or your favorite main dishes. You can also enjoy it on its own with a spread of butter or your favorite dip.
Cooking Notes
- Milk: You can use any type of milk you prefer, including dairy-free alternatives.
- Oil: Both melted butter and vegetable oil work well in this recipe. Choose based on your flavor preference.
- Cooking Time: Adjust the cooking time as needed depending on the thickness of your bread and the heat of your skillet.
Frequently Asked Questions
Q: Can I use whole wheat flour? A: Yes, you can substitute whole wheat flour for all or part of the all-purpose flour. Keep in mind that the texture may be denser.
Q: How do I store leftovers? A: Store any leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, freeze the bread and reheat it before serving.
Q: Can I bake this bread in the oven? A: Yes, you can bake the bread in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until golden brown.
Keto/Low Carb Version
To make a keto or low-carb version of Easy Skillet Bread, follow these modifications:
- Flour: Use almond flour or coconut flour instead of all-purpose flour.
- Milk: Use unsweetened almond milk or heavy cream.
Easy Skillet Bread is a versatile and quick bread recipe that’s perfect for any occasion. With its simple ingredients and easy preparation, it’s sure to become a staple in your kitchen. Try this recipe today and enjoy a homemade bread that’s both satisfying and delicious!
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