Transport yourself to a cozy Southern kitchen with our Easy Sausage Gravy and Biscuits recipe, a soul-warming dish that embodies comfort and indulgence. Whether it’s a lazy weekend breakfast or a brunch gathering, this homestyle classic promises a symphony of flavors. Join us as we unravel the secrets behind creating the perfect creamy sausage gravy paired with flaky buttermilk biscuits, making every bite a nostalgic journey to the heart of comfort food.
Ingredients:
- 1 (16 ounce) can refrigerated jumbo buttermilk biscuits
- 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
- ¼ cup flour
- 2 ½ cups milk
- Salt and freshly ground black pepper to taste
Instructions:
Step 1: Biscuit Bliss
Preheat your oven and bake the jumbo buttermilk biscuits according to the package instructions. The aroma of fresh biscuits will set the stage for a hearty breakfast.
Step 2: Sausage Symphony
In a large skillet over medium-high heat, brown the Jimmy Dean® Original Hearty Pork Sausage Crumbles until they are cooked through and exhibit that signature savory flavor.
Step 3: Flour Flourish
Sprinkle flour over the browned sausage, creating a roux that will serve as the thickening agent for the gravy. Stir continuously to ensure the flour coats the sausage evenly.
Step 4: Milky Way
Gradually pour in the milk, whisking as you go to prevent lumps from forming. The milk will blend with the roux, thickening the mixture into a rich and velvety sausage gravy.
Step 5: Seasonal Serenade
Season the gravy with salt and freshly ground black pepper to taste. Adjust the seasoning based on your preference for a perfect balance of flavors.
Step 6: Simmering Symphony
Allow the sausage gravy to simmer on low heat, stirring occasionally, until it reaches the desired thickness. This slow simmering process allows the flavors to meld, creating a homestyle delight.
Step 7: Biscuit Reunion
Split the freshly baked buttermilk biscuits and arrange them on serving plates. Ladle the creamy sausage gravy generously over the biscuits, ensuring each bite is a harmonious blend of flaky goodness and savory richness.
Step 8: Garnish with Love
For an extra touch of love, garnish the Easy Sausage Gravy and Biscuits with a sprinkle of freshly chopped parsley or a dash of paprika for a burst of color.
Cook Notes and Variations:
Cook Notes:
- For a spicier kick, consider using a spicy sausage variety or adding a pinch of red pepper flakes to the gravy.
- To achieve a smoother consistency, whisk vigorously while incorporating the milk into the roux.
Variations:
- Cheesy Twist: Stir in a cup of shredded cheddar or pepper jack cheese to the sausage gravy for a decadent and cheesy variation.
- Herb Infusion: Enhance the flavor profile with a dash of dried thyme, sage, or a hint of cayenne pepper for an extra layer of complexity.
Keto and Low-Carb Versions:
Keto Version:
- Substitute almond flour for all-purpose flour to reduce the carb content in the sausage gravy.
- Serve the Easy Sausage Gravy over keto-friendly biscuits or on a bed of sautéed spinach for a low-carb option.
Low-Carb Version:
- Opt for a low-carb biscuit alternative or skip the biscuits altogether, serving the sausage gravy over sautéed vegetables like cauliflower rice or zucchini noodles.
Frequently Asked Questions (FAQs):
Q1: Can I use homemade biscuits instead of refrigerated ones? A1: Absolutely! Homemade biscuits add a personal touch to the dish. Ensure they are baked and ready before preparing the sausage gravy.
Q2: Can I freeze the sausage gravy for later use? A2: While it’s best enjoyed fresh, you can freeze leftover sausage gravy in an airtight container. Reheat gently on the stovetop with a splash of milk when ready to serve.
Q3: Can I make the gravy ahead of time? A3: Certainly! Prepare the sausage gravy in advance and refrigerate. Reheat on the stovetop with a bit of additional milk to restore its creamy consistency.
Q4: What can I serve alongside the biscuits and gravy? A4: This dish pairs well with scrambled eggs, hash browns, or a simple side salad for a balanced meal.
Q5: Can I use a different type of sausage for the gravy? A5: Yes, feel free to experiment with different sausage varieties like maple, sage, or hot Italian sausage for a unique flavor profile.
As you savor each forkful of the Easy Sausage Gravy and Biscuits, you’re not just enjoying breakfast; you’re partaking in a timeless tradition of comfort and indulgence. This recipe, with its flaky biscuits and velvety sausage gravy, encapsulates the essence of a homestyle Southern breakfast. So, let the aroma of freshly baked biscuits envelop you, relish the heartiness of the sausage gravy, and revel in the joy of creating a dish that brings warmth and satisfaction to every bite. The Easy Sausage Gravy and Biscuits – where simplicity meets indulgence in a symphony of flavors that resonates with breakfast bliss.
