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EASY MEXICAN COLESLAWIN

Flavorful Fiesta: Easy Mexican Coleslaw Recipe for Vibrant Gatherings

healty meal, low carbs meals, keto meal

Spice up your next gathering with a burst of vibrant flavors and colors! This Easy Mexican Coleslaw recipe is a delightful twist on the classic coleslaw, infused with zesty taco seasoning, fresh lime juice, and an array of wholesome ingredients. Perfect for potlucks, barbecues, or as a refreshing side dish, this coleslaw brings a fiesta to any table. Let’s dive into creating this crowd-pleasing sensation!

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Ingredients:

  • 1 cup mayo
  • 2/3 cup sour cream
  • 3 tablespoons fresh lime juice
  • 2 tablespoons taco seasoning
  • 1 bag (16 ounces) tri-color coleslaw mix
  • 1 diced red pepper
  • 1 1/2 cup grape tomatoes, halved
  • 1 can (15.25 ounces) black beans, drained and rinsed
  • 1 1/2 cups grilled or blackened corn
  • 1 jalapeno, seeded and minced
  • 1/2 cup chopped fresh cilantro
  • Kosher salt and fresh ground black pepper

Instructions:

  1. Prepare the Dressing: In a large mixing bowl, combine mayo, sour cream, lime juice, and taco seasoning. Mix until smooth and well combined.
  2. Combine Ingredients: Add the coleslaw mix, diced red pepper, halved grape tomatoes, black beans, grilled corn, minced jalapeno, and chopped cilantro to the bowl with the dressing.
  3. Toss Gently: Using a spatula or large spoon, gently toss all the ingredients until they are evenly coated with the dressing.
  4. Season to Taste: Taste the coleslaw and season with kosher salt and freshly ground black pepper according to your preference.
  5. Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!

Cook Notes and Variations:

  • Make it Spicier: For an extra kick of heat, leave the seeds in the jalapeno or add a pinch of cayenne pepper to the dressing.
  • Protein Boost: Incorporate grilled chicken, shrimp, or tofu to turn this coleslaw into a satisfying main dish.
  • Creamy Avocado Dressing: Substitute half of the mayo with mashed avocado for a creamy and nutritious twist.
  • Add Crunch: Toss in some toasted pepitas or slivered almonds for added texture.
  • Make it Ahead: This coleslaw can be made a day in advance, making it perfect for parties and meal prep.

Keto and Low-Carb Versions:

  • Keto Version: Swap out the black beans and corn for diced avocado, shredded cabbage, and extra veggies like bell peppers and cucumber. Use a low-carb taco seasoning or make your own blend with spices like chili powder, cumin, and paprika.
  • Low-Carb Version: Reduce the amount of black beans and corn by half or omit them entirely. Increase the proportion of vegetables like peppers, cabbage, and tomatoes to maintain volume and flavor.

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With its bold flavors and colorful presentation, this Easy Mexican Coleslaw is sure to be a hit at your next gathering. Whether you’re hosting a backyard barbecue or looking for a refreshing side dish, this recipe is a delicious way to add a touch of fiesta to any meal. Get ready to impress your guests with this vibrant and flavorful coleslaw creation!

FAQs (Frequently Asked Questions):

  1. Can I use store-bought coleslaw mix instead of making my own?
    • Absolutely! Using pre-packaged coleslaw mix is a convenient option and works just as well in this recipe.
  2. How long will this coleslaw last in the refrigerator?
    • This coleslaw will stay fresh in the refrigerator for up to 3 days. Just make sure to store it in an airtight container.
  3. Can I make this coleslaw ahead of time?
    • Yes, this coleslaw actually tastes even better when made ahead of time as it allows the flavors to meld together. It’s perfect for meal prep or party planning.
  4. Is there a dairy-free alternative for the sour cream and mayo?
    • You can use dairy-free alternatives such as coconut milk yogurt or vegan mayo to make this coleslaw dairy-free.
  5. Can I adjust the level of spiciness in this recipe?
    • Absolutely! Feel free to adjust the amount of jalapeno or add additional spices to suit your taste preferences
Total Time: 50 minutes Yield: 6 servings Category: dessert Method: bake Cuisine: Southern INGREDIENTS 4 tablespoons butter melted 1 cup all purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup white sugar 3 tablespoons unsweetened cocoa 1/2 cup milk 1 teaspoon vanilla 1/2 cup sugar 1/2 cup brown sugar 1/4 cup unsweetened cocoa 1 1/4 cups almost boiling water

Easy Chocolate Cobbler

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