Easy Chocolate Cobbler

Indulge your sweet tooth with our irresistible Easy Chocolate Cobbler. This Southern-inspired dessert combines rich, gooey chocolate with a tender cake-like topping for a treat that’s sure to satisfy any craving. With minimal ingredients and simple steps, you can whip up this delectable cobbler in no time. So, preheat your oven and get ready to experience the ultimate chocolate indulgence!

Ingredients

• 4 tablespoons butter, melted
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup white sugar
• 3 tablespoons unsweetened cocoa
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup unsweetened cocoa
• 1 1/4 cups almost boiling water

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with cooking spray or butter.
2. Mix Dry Ingredients: In a medium-sized mixing bowl, combine the all-purpose flour, baking powder, salt, white sugar, and 3 tablespoons of unsweetened cocoa. Mix until well combined.
3. Add Wet Ingredients: Stir in the milk and vanilla extract until a thick batter forms. Spread the batter evenly into the prepared baking dish.
4. Prepare Chocolate Layer: In a separate bowl, mix together the granulated sugar, brown sugar, and remaining 1/4 cup of unsweetened cocoa. Sprinkle this mixture evenly over the batter in the baking dish.
5. Pour Boiling Water: Carefully pour the almost boiling water over the top of the sugar and cocoa mixture. Do not stir.
6. Bake to Perfection: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cake is set and the top is bubbly and slightly crispy.
7. Serve Warm: Remove the cobbler from the oven and let it cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Cook’s Notes and Variations

• Add Nuts: Sprinkle chopped nuts such as pecans or walnuts over the top of the cobbler before baking for added texture and flavor.
• Switch Up Flavors: Experiment with different extracts such as almond or peppermint for a unique twist on this classic dessert.
• Make it Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour to make this cobbler suitable for those with gluten sensitivities.
• Add Fruit: Serve the cobbler with a side of fresh berries or sliced bananas for a fruity complement to the rich chocolate flavor.

Frequently Asked Questions (FAQs)

1. Can I use Dutch-processed cocoa for this recipe?
   • Yes, Dutch-processed cocoa can be used interchangeably with unsweetened cocoa in this recipe. It will provide a richer, more intense chocolate flavor.
2. Can I make this cobbler ahead of time?
   • While this cobbler is best served warm from the oven, you can prepare it in advance and reheat individual portions in the microwave before serving.
3. How should leftovers be stored?
   • Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.

Keto and Low-Carb Versions

Low-Carb Option: Substitute almond flour or coconut flour for all-purpose flour and use a sugar substitute such as erythritol or stevia in place of granulated sugar and brown sugar. Adjust the amounts to taste.

Keto-Friendly Variation: Follow the low-carb option above and use unsweetened almond milk instead of regular milk. Increase the amount of cocoa powder for a richer chocolate flavor without adding extra carbs.

In conclusion, our Easy Chocolate Cobbler is a simple yet decadent dessert that’s sure to delight your taste buds. With its rich chocolate flavor, tender cake-like texture, and gooey chocolate sauce, it’s a treat that’s perfect for any occasion. Whether you’re serving it at a family gathering or enjoying it as a special indulgence, this cobbler is guaranteed to leave you craving more. So, grab your ingredients and get ready to experience chocolate bliss in every bite!