Spice up your next gathering with a burst of vibrant flavors and colors! This Easy Mexican Coleslaw recipe is a delightful twist on the classic coleslaw, infused with zesty taco seasoning, fresh lime juice, and an array of wholesome ingredients. Perfect for potlucks, barbecues, or as a refreshing side dish, this coleslaw brings a fiesta to any table. Let’s dive into creating this crowd-pleasing sensation!
Ingredients:
- 1 cup mayo
- 2/3 cup sour cream
- 3 tablespoons fresh lime juice
- 2 tablespoons taco seasoning
- 1 bag (16 ounces) tri-color coleslaw mix
- 1 diced red pepper
- 1 1/2 cup grape tomatoes, halved
- 1 can (15.25 ounces) black beans, drained and rinsed
- 1 1/2 cups grilled or blackened corn
- 1 jalapeno, seeded and minced
- 1/2 cup chopped fresh cilantro
- Kosher salt and fresh ground black pepper
Instructions:
- Prepare the Dressing: In a large mixing bowl, combine mayo, sour cream, lime juice, and taco seasoning. Mix until smooth and well combined.
- Combine Ingredients: Add the coleslaw mix, diced red pepper, halved grape tomatoes, black beans, grilled corn, minced jalapeno, and chopped cilantro to the bowl with the dressing.
- Toss Gently: Using a spatula or large spoon, gently toss all the ingredients until they are evenly coated with the dressing.
- Season to Taste: Taste the coleslaw and season with kosher salt and freshly ground black pepper according to your preference.
- Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!
Cook Notes and Variations:
- Make it Spicier: For an extra kick of heat, leave the seeds in the jalapeno or add a pinch of cayenne pepper to the dressing.
- Protein Boost: Incorporate grilled chicken, shrimp, or tofu to turn this coleslaw into a satisfying main dish.
- Creamy Avocado Dressing: Substitute half of the mayo with mashed avocado for a creamy and nutritious twist.
- Add Crunch: Toss in some toasted pepitas or slivered almonds for added texture.
- Make it Ahead: This coleslaw can be made a day in advance, making it perfect for parties and meal prep.
Keto and Low-Carb Versions:
- Keto Version: Swap out the black beans and corn for diced avocado, shredded cabbage, and extra veggies like bell peppers and cucumber. Use a low-carb taco seasoning or make your own blend with spices like chili powder, cumin, and paprika.
- Low-Carb Version: Reduce the amount of black beans and corn by half or omit them entirely. Increase the proportion of vegetables like peppers, cabbage, and tomatoes to maintain volume and flavor.
With its bold flavors and colorful presentation, this Easy Mexican Coleslaw is sure to be a hit at your next gathering. Whether you’re hosting a backyard barbecue or looking for a refreshing side dish, this recipe is a delicious way to add a touch of fiesta to any meal. Get ready to impress your guests with this vibrant and flavorful coleslaw creation!
FAQs (Frequently Asked Questions):
- Can I use store-bought coleslaw mix instead of making my own?
- Absolutely! Using pre-packaged coleslaw mix is a convenient option and works just as well in this recipe.
- How long will this coleslaw last in the refrigerator?
- This coleslaw will stay fresh in the refrigerator for up to 3 days. Just make sure to store it in an airtight container.
- Can I make this coleslaw ahead of time?
- Yes, this coleslaw actually tastes even better when made ahead of time as it allows the flavors to meld together. It’s perfect for meal prep or party planning.
- Is there a dairy-free alternative for the sour cream and mayo?
- You can use dairy-free alternatives such as coconut milk yogurt or vegan mayo to make this coleslaw dairy-free.
- Can I adjust the level of spiciness in this recipe?
- Absolutely! Feel free to adjust the amount of jalapeno or add additional spices to suit your taste preferences
