This is my kid’s favorite recipe, and it’s super easy to make. I’ll show you how to do it step-by-step. These homemade gummy candies are not only fun to make but also a delightful treat for children and adults alike.
Ingredients:
- 25 grams of strawberry gelatin
- 12 grams of unflavored gelatin
- 200 milliliters of hot water
- 2 cups of sugar
- Additional sugar for coating
You can also make different flavors using lemon, tutti-frutti, and pineapple gelatin.
Instructions:
- Prepare the Gelatin Mixture:
- Start by adding 25 grams of strawberry gelatin and 12 grams of unflavored gelatin to a pot.
- Pour in 200 milliliters of hot water and give it a good stir. Ensure the gelatin is fully dissolved by stirring continuously for about two minutes.
- Heat the Mixture:
- Place the pot on the stove and turn the heat to medium.
- Add 2 cups of sugar to the pot and mix well. Stir until the gelatin and sugar are completely dissolved.
- Continue stirring until the mixture comes to a boil. It’s crucial to stir constantly to prevent the mixture from sticking to the pot or burning.
- Boil the Gelatin:
- Once the gelatin mixture reaches a boil, turn off the heat but continue to stir for an additional minute.
- Set the Gelatin:
- Pour the hot mixture into a greased dish or onto a surface lined with plastic wrap. You can use butter or coconut oil to grease the dish if you prefer.
- Refrigerate the mixture until it hardens. Repeat the process with different flavors like lemon, tutti-frutti, and pineapple.
- Remove and Coat the Gelatin:
- Once the gelatin has set, carefully remove it from the dish. Be gentle to avoid breaking the gelatin.
- Place the gelatin on a sugared surface and remove the plastic wrap if used. Pour some more sugar on top and spread it evenly to ensure the gelatin is fully coated.
- Cut into Pieces:
- Now for the fun part—cut the gelatin into small pieces. You can choose any size or shape you prefer, but medium-sized cubes work well.
- Dust the cut pieces with more sugar, making sure all sides are well coated. This will prevent the pieces from sticking together.
- Repeat for All Flavors:
- Repeat the coating and cutting process with all the other flavors of gelatin. Ensure each piece is thoroughly coated with sugar.
Tips and Variations:
- Flavors and Colors:
- Feel free to experiment with different flavors and colors of gelatin. Mixing various flavors can create a fun and colorful assortment of gummy candies.
- Coating:
- Besides sugar, you can try coating the gummies with citric acid for a sour taste or a mix of sugar and powdered drink mix for extra flavor.
- Shapes:
- Use cookie cutters to create fun shapes, or let your kids cut the gummies into their favorite shapes. This is a great way to get them involved and make the process even more enjoyable.
Why This Recipe Works:
- Simplicity:
- With just four main ingredients, this recipe is straightforward and easy to follow, making it perfect for quick preparation and involving kids in the kitchen.
- Customizable:
- The recipe is highly customizable. You can choose your favorite gelatin flavors and colors, and even experiment with different coatings to make the candies unique.
- Fun Activity:
- Making these gummy candies can be a fun activity for the whole family. Kids love to help with stirring, pouring, and especially cutting the gelatin into pieces.
Serving Suggestions:
- Serve these homemade gummy candies at birthday parties, as after-school snacks, or as a sweet treat during family movie nights.
- Store the candies in an airtight container to keep them fresh. They can be kept at room temperature or in the refrigerator for a cooler treat.
Making homemade gummy candies is a delightful and simple activity that results in a delicious treat everyone will love. With only a few ingredients and easy steps, you can create a variety of colorful and flavorful gummies that are perfect for any occasion. Enjoy making and eating these tasty treats with your family!
