Mexican Taco Lasagna

Bring the vibrant flavors of Mexico to your dinner table with this easy and satisfying Mexican Taco Lasagna. Perfect for busy weeknights or casual gatherings, this dish combines the classic flavors of tacos with the comforting layers of lasagna. Let’s dive into this delicious recipe, along with FAQs, cook notes, variations, and even keto and low-carb versions to suit different preferences.

Ingredients:

• 1 pound lean ground beef
• 1.25 oz package taco seasoning mix (such as Ole El Paso or Taco Bell’s flavorful seasoning)
• 14 oz can peeled and diced tomatoes with juice
• 10 6-inch soft corn tortillas
• 1 cup of your favorite salsa
• ½ cup shredded Colby cheese

Instructions:

1. Prepare the Ground Beef: In a skillet over medium heat, cook the lean ground beef until browned and crumbled, breaking it apart with a spoon as it cooks. Drain any excess fat.
2. Add Taco Seasoning: Sprinkle the taco seasoning mix over the cooked ground beef and stir well to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
3. Layering the Lasagna: Preheat your oven to 350°F (175°C). In a greased 9×13 inch baking dish, spread a thin layer of the diced tomatoes with juice on the bottom. Place a layer of corn tortillas on top, covering the bottom of the dish.
4. Add Beef Mixture: Spread half of the cooked ground beef mixture over the layer of tortillas in the baking dish.
5. Layer Salsa: Spoon half of the salsa evenly over the beef layer.
6. Repeat Layers: Repeat the layering process with another layer of corn tortillas, the remaining beef mixture, and the remaining salsa.
7. Final Layer: Top the lasagna with a final layer of corn tortillas. Spread the remaining diced tomatoes with juice over the top layer.
8. Add Cheese: Sprinkle shredded Colby cheese evenly over the top of the lasagna.
9. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
10. Serve: Remove the foil and let the lasagna cool slightly before slicing and serving. Garnish with chopped fresh cilantro, diced avocado, or sour cream if desired.

Cook Notes and Variations:

• Vegetarian Option: Substitute the ground beef with black beans or a meat alternative such as soy crumbles for a vegetarian version of this lasagna.
• Add More Veggies: Enhance the nutritional value of this dish by adding diced bell peppers, onions, or corn to the beef mixture or between the layers.
• Spice Level: Adjust the heat level by using mild, medium, or hot salsa, and adjust the amount of taco seasoning mix according to your preference.

Keto and Low-Carb Versions:

• Keto Version: To make this recipe keto-friendly, replace the corn tortillas with low-carb tortillas or thinly sliced zucchini or eggplant. Also, use a keto-friendly salsa with no added sugars, and opt for a blend of shredded cheese with lower carbs such as mozzarella or cheddar.
• Low-Carb Version: For a low-carb version, reduce the number of tortillas used or replace them with thinly sliced vegetables such as zucchini or bell peppers. Ensure the salsa and diced tomatoes have no added sugars, and use a low-carb cheese option like Monterey Jack or Swiss.

Frequently Asked Questions (FAQs):

Q: Can I use flour tortillas instead of corn tortillas? A: While corn tortillas are traditionally used in Mexican cuisine and provide a delicious flavor and texture, you can use flour tortillas if preferred. Keep in mind that flour tortillas may alter the taste and authenticity of the dish slightly.

Q: Can I make this lasagna ahead of time? A: Yes, you can assemble the lasagna ahead of time and refrigerate it until ready to bake. Simply cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. Bake as directed, adding a few extra minutes to the baking time if needed.

Q: Can I freeze leftovers? A: Yes, this lasagna freezes well. Allow it to cool completely, then cut it into individual portions or leave it whole. Wrap tightly in plastic wrap and aluminum foil or place in an airtight container before freezing. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: Can I add other toppings or garnishes? A: Absolutely! Feel free to customize your taco lasagna with additional toppings such as sliced black olives, diced onions, jalapeños, or chopped fresh cilantro. Serve with a dollop of sour cream or guacamole on the side for added flavor.

This Easy Mexican Taco Lasagna offers a delightful fusion of flavors and textures that will satisfy your cravings for both tacos and lasagna. Whether you’re hosting a casual dinner with friends or simply seeking a comforting weeknight meal, this dish is sure to impress. With its layers of savory beef, tangy salsa, and gooey cheese, it’s a crowd-pleaser that will have everyone coming back for seconds. Enjoy the bold flavors of Mexico in every bite!