Breakfast is often called the most important meal of the day, and with this easy, fast, and delicious recipe, you’ll see why. This dish, featuring onions, tomatoes, and eggs, is not only simple to prepare but also incredibly tasty. Let’s dive into how to make this delightful breakfast that will surely become a staple in your home.
Ingredients:
- 1 onion, sliced
- 1 tablespoon butter
- 2 tomatoes, sliced
- 3 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 60 milliliters milk
- Mozzarella cheese (amount to taste)
- Oregano (to taste)
Instructions:
Step 1: Prepare the Onion
- Start by slicing an onion into thin rings. Onions are a fantastic base for many recipes, and their sweetness when sautéed can transform any dish.
- In a pan, add a tablespoon of butter and melt it completely over medium heat. Use a spatula to spread the butter evenly across the pan.
- Once the butter is melted, add the sliced onions. Sauté them until they become translucent and slightly golden. This process will bring out the natural sweetness of the onions and add depth to your dish.
Step 2: Prepare the Tomatoes
- While the onions are sautéing, slice two tomatoes in the same manner as the onions.
- Add the tomato slices to the pan with the onions. The tomatoes will add a lovely tang and freshness to the dish.
Step 3: Prepare the Egg Mixture
- In a separate container, crack three eggs.
- Add a teaspoon of salt and half a teaspoon of black pepper to the eggs. Whisk them together until the mixture is well combined. This will ensure that the eggs are evenly seasoned.
- Add 60 milliliters of milk to the egg mixture and whisk again. The milk will make the eggs creamy and fluffy when cooked.
Step 4: Combine and Cook
- Pour the egg mixture over the sautéed onions and tomatoes in the pan. Make sure the eggs spread out evenly to cover all the ingredients.
- Sprinkle a generous amount of mozzarella cheese over the top. The amount of cheese is up to your preference; if you love cheese, don’t hold back!
- Finally, add a sprinkle of oregano. This herb will add a nice earthy flavor and aroma to your breakfast dish.
Step 5: Cover and Cook
- Cover the pan and let the mixture cook on low heat for about 15 minutes. Covering the pan helps the eggs cook evenly and ensures the cheese melts perfectly.
- Check occasionally to ensure it’s cooking properly and not sticking to the pan. The goal is to have a perfectly cooked, fluffy egg base with melty cheese and well-incorporated flavors from the onions and tomatoes.
Step 6: Serve and Enjoy
- After 15 minutes, your breakfast should be ready. Uncover the pan and admire the delicious dish you’ve just made.
- Serve hot, and enjoy this delightful breakfast that is both nutritious and satisfying.
Tips and Variations:
- Add Veggies: Feel free to add other vegetables like spinach, bell peppers, or mushrooms to make it even more nutritious.
- Spice It Up: If you like a bit of heat, add some chili flakes or chopped jalapeños to the egg mixture.
- Cheese Variations: Try using different types of cheese like cheddar, feta, or parmesan to switch up the flavors.
- Protein Boost: Add some cooked bacon, ham, or sausage to the mix for an extra protein punch.
Final Thoughts:
This recipe is perfect for those mornings when you want something quick, easy, and incredibly delicious. The combination of sautéed onions, fresh tomatoes, fluffy eggs, and gooey mozzarella cheese is a winner every time. Plus, it’s a great way to start your day with a nutritious meal that will keep you energized.
Make this recipe at home and see how quickly it becomes a favorite in your household. It’s so versatile that you can make it slightly different each time by adding your favorite ingredients. Don’t forget to share this recipe with friends and family; they’re bound to love it as much as you do.
Thank you for watching and trying out this recipe. I look forward to seeing you in the next video. Bye!
