Peach Hand Pies

Indulge in Sweet Bliss: Peach Hand Pies

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Prepare to embark on a journey of delightful sweetness with our Peach Hand Pies recipe. These golden pockets of joy are the epitome of comfort food, boasting a flaky crust and luscious peach filling that will leave your taste buds singing with delight. Whether enjoyed as a snack, dessert, or on-the-go treat, these hand pies are sure to become a beloved favorite in your household. So, roll up your sleeves, dust off your rolling pin, and let’s dive into the wonderful world of homemade pastries!


Pie Ingredients:

  • 1x 21 oz. can peach pie filling
  • Refrigerated pie crust

Sugar Glaze Ingredients:

  • 1/2 cup powdered sugar
  • 1 teaspoon corn syrup
  • 1 tablespoon water
  • Vegetable Oil for frying


  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the refrigerated pie crust on a lightly floured surface. Use a round cutter or glass to cut out circles of dough.
  3. Spoon a tablespoon of peach pie filling onto the center of each dough circle.
  4. Fold the dough over the filling to create a half-moon shape. Use a fork to crimp the edges and seal the pies shut.
  5. Place the hand pies onto the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown.
  6. While the hand pies are baking, prepare the sugar glaze. In a small bowl, whisk together the powdered sugar, corn syrup, and water until smooth.
  7. Once the hand pies are baked and cooled slightly, drizzle the sugar glaze over the top of each pie.
  8. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the hand pies in batches until golden brown and crispy, about 2-3 minutes per side.
  9. Remove the fried hand pies from the oil and drain on a paper towel-lined plate.
  10. Serve the Peach Hand Pies warm or at room temperature, garnished with additional chopped dill and hamburger pickle chips if desired.

Cook Notes and Variations

  • Experiment with different fruit fillings such as apple, cherry, or blueberry for a variety of flavor options.
  • Add a sprinkle of cinnamon or nutmeg to the peach filling for an extra layer of warmth and flavor.
  • For a shortcut, use store-bought puff pastry instead of making your own pie crust.

Keto and Low-Carb Versions

Keto Version:

  • Replace the refrigerated pie crust with a keto-friendly alternative made from almond flour or coconut flour.
  • Use a sugar-free peach pie filling or make your own using fresh peaches sweetened with a keto-friendly sweetener like erythritol or stevia.
  • Omit the sugar glaze or use a keto-friendly sweetener such as powdered erythritol mixed with a small amount of water for a glaze.

Low-Carb Version:

  • Use a low-carb baking mix or almond flour pie crust for the dough.
  • Opt for a sugar-free peach pie filling sweetened with a low-carb sweetener.
  • Instead of a sugar glaze, drizzle the hand pies with a mixture of melted butter and powdered erythritol for a low-carb alternative.

Frequently Asked Questions (FAQs)

Q: Can I make these hand pies ahead of time? A: Yes, you can prepare the hand pies in advance and store them in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave before serving.

Q: Can I freeze the hand pies? A: Absolutely! Once cooled, wrap the hand pies individually in plastic wrap and foil, then place them in a freezer bag. They can be frozen for up to three months. Thaw them overnight in the refrigerator before reheating.

Q: Can I bake these hand pies instead of frying them? A: Yes, you can bake the hand pies in the oven following the instructions provided. However, frying them will result in a crispier texture and richer flavor.

Q: Can I use fresh peaches instead of canned peach pie filling? A: Certainly! If using fresh peaches, peel and slice them thinly, then toss them with sugar and a pinch of cinnamon before filling the hand pies.

Q: Can I make a larger batch of these hand pies for a party? A: Absolutely! Simply double or triple the recipe to accommodate the number of guests you’re serving.

In conclusion, Peach Hand Pies are a delightful treat that captures the essence of homemade goodness in every bite. Whether baked or fried, these golden parcels of joy are sure to bring a smile to your face and warmth to your heart. With their flaky crust and sweet peach filling, they’re a perfect indulgence for any occasion. So, roll up your sleeves, dust off your apron, and get ready to create memories in the kitchen as you whip up a batch of these delectable hand pies. Enjoy the satisfaction of homemade goodness and savor every moment of sweetness with Peach Hand Pies!

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