Easy Cherry Pie Bites

Blissful Bites: Crafting the Perfect Easy Cherry Pie Miniatures

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A Symphony of Sweetness

Welcome to a delightful journey of flavors and simplicity – the world of Easy Cherry Pie Bites. These miniature wonders encapsulate the essence of a classic cherry pie in bite-sized portions, offering a burst of fruity bliss in every mouthful. Whether you’re a seasoned baker or a novice in the kitchen, these little delights are a joy to make and a treat to savor.

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Ingredients: A Playful Medley


  • 2 cups All-purpose flour
  • 1 cup Unsalted butter, cold and cubed
  • 1/4 cup Granulated sugar
  • 1/4 cup Ice water


  • 2 cups Cherry pie filling (homemade or store-bought)


  • 1 Egg (for egg wash)
  • 1 tablespoon Granulated sugar (for sprinkling)

Instructions: Crafting the Miniature Masterpieces

1. Crafting the Perfect Crust:

  • In a large mixing bowl, combine flour and sugar.
  • Add cold, cubed butter and cut it into the flour until the mixture resembles coarse crumbs.
  • Gradually add ice water, mixing until the dough comes together.
  • Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least 30 minutes.

2. Forming the Bites:

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Roll out the chilled dough and cut into small circles using a cookie cutter or a glass.
  • Place these circles on the prepared baking sheet.

3. Filling the Magic:

  • Spoon a small amount of cherry pie filling into the center of each dough circle.

4. Sealing the Deal:

  • Gently fold the edges of each circle, creating a sealed pocket for the cherry filling.

5. Egg Wash Elegance:

  • Beat an egg and brush it over the tops of the cherry pie bites for a golden finish.

6. Sugar Sprinkle Sparkle:

  • Sprinkle granulated sugar over the egg wash to add a touch of sweetness.

7. Baking Brilliance:

  • Bake in the preheated oven for 15-18 minutes or until the crust is golden brown.

8. Cooling Choreography:

  • Allow the cherry pie bites to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Cook’s Notes: Navigating the Pastry Path

– Temperature Tidbits:

  • Ensure your butter is cold for a flaky crust. If it starts to warm up while working, pop the dough back into the refrigerator for a few minutes.

– Cherry Choices:

  • Experiment with different cherry pie fillings, or try making your own for a personalized touch.

– Freezing Finesse:

  • These bites freeze exceptionally well. Make a batch and freeze some for a future sweet craving.

Variations: A Symphony of Options

1. Almond Amplitude:

  • Add a sprinkle of sliced almonds on top before baking for a nutty crunch.

2. Chocolate Cherry Charisma:

  • Drizzle melted chocolate over the cooled bites for a chocolate-cherry fusion.

3. Lemon Zest Zing:

  • Grate fresh lemon zest into the cherry filling for a citrusy lift.

Keto Versions: A Low-Carb Ballet

1. Almond Flour Aria:

  • Substitute almond flour for all-purpose flour in the crust for a keto-friendly option.

2. Stevia Sonata:

  • Replace granulated sugar with stevia in both the crust and filling for a low-carb sweetness.

3. Coconut Flour Crescendo:

  • Integrate coconut flour into the crust mixture for a subtle coconut flavor and reduced carbs.

Low-Carb Adaptations: A Harmonious Refrain

1. Berry Bliss:

  • Combine a medley of berries for the filling, reducing the overall carb content.

2. Pecan Prélude:

  • Add finely chopped pecans to the crust for a nutty twist without excessive carbs.

3. Cream Cheese Couture:

  • Mix a dollop of cream cheese into the cherry filling for a luscious, low-carb addition.

Frequently Asked Questions (FAQs): Navigating the Cherry Pie Symphony

Q1: Can I use frozen cherries for the filling?

Absolutely! Thaw and drain them before use to prevent excess moisture in the filling.

Q2: Can I make the dough ahead of time?

Certainly! Prepare the dough and refrigerate for up to two days or freeze for future use.

Q3: How do I prevent the filling from leaking?

Ensure the edges are sealed well, and avoid overfilling each bite to prevent leaks during baking.

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A Sweet Finale

In the grand finale of our culinary performance, the Easy Cherry Pie Bites stand as a testament to the beauty of simplicity and the joy found in every miniature morsel. Whether you choose the classic rendition or venture into keto or low-carb adaptations, these bites are bound to become a cherished addition to your dessert repertoire. As you savor each sweet bite, relish in the ease of creation and the symphony of flavors dancing on your taste buds. May your kitchen continue to be a stage for culinary masterpieces, and may these Easy Cherry Pie Bites be the star of your next dessert soirée. Enjoy the sweet symphony!

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