Embark on a culinary journey with our delightful recipe for Easy Apple-Cranberry Coleslaw. Bursting with freshness and flavor, this coleslaw is a harmonious blend of crisp cabbage, sweet apple, tangy cranberries, and creamy slaw dressing. With just four simple ingredients, this recipe is perfect for busy weeknights, potlucks, or picnics. Join us as we explore the art of coleslaw-making and discover the perfect balance of sweet and tangy in every bite!
Ingredients:
- 8 cups bagged shredded cabbage (I like to use a cabbage blend with carrots)
- 1 large apple, chopped (or 2 medium-sized apples – granny smith or your favorite apple)
- 1/2 cup dried cranberries
- 1 cup Marzetti® Original Slaw Dressing (or make your own, see link to copycat Marzetti Slaw Dressing recipe below)
Instructions:
- Prepare the Ingredients: In a large mixing bowl, combine the shredded cabbage, chopped apple, and dried cranberries.
- Add the Dressing: Pour the Marzetti® Original Slaw Dressing over the cabbage mixture. Use a spatula or spoon to gently toss the ingredients until everything is evenly coated with the dressing.
- Chill and Serve: Cover the coleslaw with plastic wrap or a lid and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Serve chilled and enjoy!
Cook Notes and Variations:
- Customize with Nuts: Add a crunchy texture to your coleslaw by tossing in chopped nuts such as pecans, walnuts, or almonds.
- Boost with Seeds: Sprinkle toasted sunflower seeds or pumpkin seeds over the coleslaw for added flavor and nutrition.
- Enhance with Herbs: Add freshness to your coleslaw by incorporating chopped herbs such as parsley, cilantro, or green onions.
Keto and Low-Carb Versions:
- Keto-Friendly Option: For a keto-friendly version of this coleslaw, replace the Marzetti® Original Slaw Dressing with a homemade keto-friendly dressing made with ingredients such as mayonnaise, sour cream, apple cider vinegar, and a low-carb sweetener.
- Low-Carb Variation: To reduce the carb content of this coleslaw, omit the dried cranberries or use a sugar-free alternative. You can also use a low-carb coleslaw dressing made with ingredients such as Greek yogurt, lemon juice, and Dijon mustard.
Frequently Asked Questions (FAQs):
Q: Can I use fresh cranberries instead of dried cranberries? A: While fresh cranberries can be used, keep in mind that they have a tart flavor and may need to be sweetened with a bit of sugar or honey before adding them to the coleslaw.
Q: How long will this coleslaw last in the refrigerator? A: This coleslaw can be stored in an airtight container in the refrigerator for up to 3-4 days. However, it’s best enjoyed within the first 1-2 days for optimal freshness.
Q: Can I make my own slaw dressing? A: Yes, you can make your own slaw dressing using ingredients such as mayonnaise, apple cider vinegar, sugar, mustard, and spices. Check out the link below for a copycat recipe for Marzetti® Original Slaw Dressing.
Q: Can I add other fruits to this coleslaw? A: Absolutely! Feel free to experiment with other fruits such as mandarin oranges, pineapple chunks, or sliced grapes to add sweetness and variety to your coleslaw.
Q: Can I make this coleslaw ahead of time? A: Yes, you can prepare this coleslaw ahead of time and store it in the refrigerator until ready to serve. Just be sure to give it a good toss before serving to redistribute the dressing.
In conclusion, Easy Apple-Cranberry Coleslaw is a simple yet delicious side dish that is sure to impress your taste buds. With its vibrant colors, refreshing flavors, and satisfying crunch, this coleslaw is a perfect addition to any meal or gathering. Whether you’re hosting a summer barbecue, packing a picnic lunch, or simply craving a fresh and flavorful side dish, this recipe is sure to please. So gather your ingredients, whip up a batch of this delightful coleslaw, and get ready to enjoy a symphony of flavors in every bite!
