This is the easiest, quickest, and simplest way to prepare chicken that will leave your taste buds dancing with joy. Whether you are in a rush or just craving a delicious, hassle-free meal, this chicken recipe is perfect for you. With its rich, flavorful seasoning and tender texture, it pairs wonderfully with rice, salad, pasta, or even on its own. Let’s get started on this culinary delight.
Ingredients
- 1 kg (4 large pieces) chicken breasts
- 50 ml olive oil
- 80 ml milk
- 3 garlic cloves, grated
- 1 tbsp salt
- 1 tbsp paprika
- 1/2 tbsp curry powder
- 1 tbsp tomato paste
- 1/2 tbsp dried thyme
- Optional: Parsley for garnish, Parmesan cheese
Instructions
Step 1: Prepare the Chicken
- Cut the Chicken: Start by cutting the chicken breasts into large pieces. This is important because the chicken will shrink as it cooks.
Step 2: Make the Marinade
- Combine Ingredients: In a bowl, mix together the olive oil, milk, grated garlic, salt, paprika, curry powder, tomato paste, and dried thyme. Stir well until all ingredients are fully combined.
- Marinate the Chicken: Add the chicken pieces to the bowl, ensuring each piece is well coated with the marinade. For the best flavor, let the chicken marinate for at least 15 minutes. For even more intense flavor, marinate for a few hours or overnight in the refrigerator.
Step 3: Cook the Chicken
- Heat the Pan: Preheat a large frying pan over medium heat and add a small amount of oil.
- Fry the Chicken: Place the marinated chicken pieces in the pan. Fry the chicken for about 11 minutes on one side, then flip each piece and fry for another 11 minutes on the other side. Ensure the chicken is fully cooked through with a nice, golden-brown crust.
Step 4: Serve the Chicken
- Plate the Chicken: Once the chicken is cooked, remove it from the pan and place it on a serving plate.
- Garnish: If desired, garnish the chicken with fresh parsley for a pop of color and added flavor. You can also sprinkle some Parmesan cheese on top for an extra savory touch.
Step 5: Enjoy Your Meal
- Pair and Serve: This chicken pairs beautifully with a variety of sides. Serve it with rice, salad, pasta, or your favorite vegetables.
Cooking Notes
- Marinating Time: While a quick 15-minute marinate will impart some flavor, allowing the chicken to marinate for a few hours or overnight will give you a much richer taste.
- Oil Choice: Olive oil is recommended for its flavor, but you can use other cooking oils as well.
- Cooking Temperature: Medium heat is best to ensure the chicken cooks evenly without burning.
Frequently Asked Questions (FAQs)
Q1: Can I use chicken thighs instead of breasts? Yes, you can substitute chicken breasts with thighs. Just adjust the cooking time as thighs may take a bit longer to cook through.
Q2: Can I bake the chicken instead of frying it? Absolutely! Preheat your oven to 375°F (190°C) and bake the marinated chicken in a greased baking dish for about 25-30 minutes or until fully cooked.
Q3: What can I use instead of milk in the marinade? You can use a dairy-free alternative such as almond milk or coconut milk. Yogurt is also a good option for a thicker marinade.
Q4: How can I make this recipe spicier? To add some heat, you can include chili powder, cayenne pepper, or even some chopped fresh chili in the marinade.
Q5: Can I freeze the marinated chicken? Yes, you can freeze the marinated chicken in an airtight container or freezer bag for up to 3 months. Thaw it in the refrigerator overnight before cooking.
This easy and quick chicken recipe is perfect for busy weeknights or whenever you want a delicious meal without spending hours in the kitchen. The marinade infuses the chicken with incredible flavor, making each bite a savory delight. Garnish with parsley or Parmesan cheese to add a final touch of elegance. Enjoy this versatile dish with your favorite sides, and watch it become a family favorite.
