Craving a delicious dessert but short on time? Look no further than this 4-Ingredient Dessert that’s ready in just 10 minutes! With minimal effort and maximum flavor, you can whip up a delightful treat that will satisfy your sweet tooth and impress your guests. Made with simple ingredients you likely already have on hand, this dessert is perfect for last-minute gatherings, weeknight indulgences, or anytime you need a quick and easy sweet fix. Let’s dive into the recipe and discover how to create this delectable dessert sensation!
Ingredients:
- 50 milliliters of lemon juice
- 2 containers of milk cream
- 2 containers of condensed milk
- 1 package of cookie dough
- 1 tablespoon of lemon zest and some crushed macaroni (optional for garnish)
Instructions:
- Prepare Cookie Dough Base: Press the cookie dough into the bottom of a serving dish to create a crust layer. You can use a pie dish, baking dish, or individual serving cups depending on your preference.
- Mix Creamy Filling: In a mixing bowl, combine the milk cream, condensed milk, lemon juice, and lemon zest. Stir until well combined and smooth.
- Layer Filling: Pour the creamy filling mixture over the cookie dough crust, spreading it out evenly with a spatula.
- Chill: Place the dessert in the refrigerator to chill for at least 10 minutes, allowing the flavors to meld and the filling to set slightly.
- Garnish (Optional): Before serving, sprinkle crushed macaroni on top of the chilled dessert for added texture and flavor.
- Serve: Slice and serve the dessert chilled, and enjoy the creamy, tangy goodness!
Cook Notes and Variations:
- Cookie Dough Options: Feel free to use any type of cookie dough you prefer for the crust layer. Chocolate chip, sugar cookie, or even graham cracker crusts would work well with the creamy filling.
- Flavor Variations: Experiment with different flavor variations by adding extracts such as vanilla or almond to the creamy filling mixture. You can also incorporate different citrus juices or zest for a unique twist.
- Texture Variations: For added texture, mix crushed nuts or granola into the creamy filling before pouring it over the crust layer. This will add a crunchy element to the dessert.
Keto and Low-Carb Versions:
Keto Version: To make a keto-friendly version of this dessert, you can use a low-carb cookie dough or almond flour crust as the base. Substitute heavy cream for the milk cream and sweeten with a keto-friendly sweetener such as erythritol or stevia. Be sure to use unsweetened condensed milk or make your own keto-friendly condensed milk using a combination of heavy cream and sweetener.
Low-Carb Version: For a lower-carb version, you can use a low-carb cookie dough or almond flour crust and reduce the amount of condensed milk used in the filling. Sweeten with a low-carb sweetener such as monk fruit or erythritol to taste. You can also use a combination of heavy cream and unsweetened almond milk for the creamy filling to further reduce the carb content.
In conclusion, this 4-Ingredient Dessert is proof that you don’t need a lot of time or fancy ingredients to create a delicious and satisfying treat. With just a few simple steps and minimal prep, you can enjoy a creamy, tangy dessert that’s sure to delight your taste buds. Whether you’re entertaining guests or simply treating yourself, this quick and easy dessert is sure to become a favorite in your recipe repertoire. So why wait? Whip up a batch today and indulge in the sweet simplicity of this delightful dessert!
Frequently Asked Questions (FAQs):
Q: Can I use store-bought cookie dough for this recipe? A: Yes, you can use store-bought cookie dough for the crust layer if you’re short on time. Simply press the cookie dough into the bottom of the serving dish as directed.
Q: Can I make this dessert ahead of time? A: Yes, you can prepare this dessert ahead of time and chill it in the refrigerator until ready to serve. It’s best enjoyed chilled, so be sure to allow enough time for it to set before serving.
Q: Can I substitute other citrus juices for the lemon juice? A: Absolutely! Feel free to experiment with other citrus juices such as lime or orange for a different flavor profile. Just be sure to adjust the amount of juice to taste.
Q: What can I use as a garnish if I don’t have crushed macaroni? A: If you don’t have crushed macaroni on hand, you can use crushed nuts, shredded coconut, or a sprinkle of cinnamon as a garnish for added flavor and texture.
