Indulge in a taste of tropical paradise with our delightful Pineapple Bake recipe! Bursting with the refreshing flavor of pineapple and a hint of warm cinnamon, this dessert is the perfect balance of sweet and tangy. With just a handful of pantry staples and minimal prep work, you can whip up this irresistible treat in no time. Whether you’re hosting a summer barbecue, planning a cozy family dinner, or simply craving a taste of sunshine, this Pineapple Bake is sure to brighten your day. Let’s dive into the simplicity of this mouthwatering dessert!
Ingredients
- 20 oz can crushed pineapple with juices
- 3/4 cup sugar
- 2 large eggs
- 2 tbsp cornstarch
- 2 tsp vanilla extract
- 1 1/2 tbsp butter, sliced into pats
- 1 tsp ground cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Mix Ingredients: In a mixing bowl, combine the crushed pineapple (with juices), sugar, eggs, cornstarch, and vanilla extract. Stir until well combined.
- Pour into Baking Dish: Pour the pineapple mixture into the prepared baking dish, spreading it out evenly.
- Add Butter and Cinnamon: Arrange the sliced butter pats evenly over the top of the pineapple mixture. Sprinkle ground cinnamon over the top.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the edges are golden brown and the center is set.
- Serve: Remove from the oven and let cool slightly before serving. Serve warm and enjoy the deliciousness!
Cook Notes and Variations
- Toppings: Add a sprinkle of shredded coconut or chopped nuts for extra texture and flavor.
- Serve with Ice Cream: Serve warm Pineapple Bake with a scoop of vanilla ice cream for a decadent dessert experience.
- Drizzle with Honey: For an added touch of sweetness, drizzle honey over the baked pineapple before serving.
- Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
Keto and Low-Carb Versions
Keto Version:
- Sugar Substitute: Replace the sugar with a keto-friendly sweetener such as erythritol or stevia to reduce the carb content.
- Almond Flour: Substitute cornstarch with almond flour or coconut flour for thickening while keeping the recipe low in carbs.
Low-Carb Version:
- Reduce Sugar: Use a smaller amount of sugar or a sugar substitute to lower the overall carb content.
- Portion Control: Enjoy smaller servings to keep the carb intake in check while still savoring the delicious flavors of Pineapple Bake.
Frequently Asked Questions (FAQs)
Q: Can I use fresh pineapple instead of canned? A: Absolutely! You can use fresh pineapple, diced into small pieces, in place of canned crushed pineapple. Just make sure to adjust the sweetness according to your taste preference.
Q: Can I make this dessert ahead of time? A: Yes, you can prepare the Pineapple Bake in advance and store it in the refrigerator. Simply reheat it in the oven before serving to enjoy it warm.
Q: Is it necessary to add cinnamon? A: While cinnamon adds a warm and aromatic flavor to the Pineapple Bake, you can omit it if you prefer or substitute with nutmeg or allspice for a different flavor profile.
Q: Can I double the recipe for a larger crowd? A: Yes, you can easily double the ingredients and bake the Pineapple Bake in a larger baking dish to serve a larger group.
In conclusion, The Easiest Pineapple Bake is a delightful dessert that brings a taste of the tropics to your table with minimal effort. With its simple ingredients and straightforward preparation, it’s perfect for busy weeknights or impromptu gatherings. Whether served warm with a scoop of ice cream or enjoyed on its own, this Pineapple Bake is sure to satisfy your sweet cravings.
So why wait? Gather your ingredients and treat yourself to a slice of paradise with this easy-to-make Pineapple Bake. With its irresistible flavor and comforting warmth, it’s sure to become a favorite in your recipe repertoire. Enjoy the taste of sunshine with every bite!
Experience the joy of simple and delicious desserts with The Easiest Pineapple Bake, and savor the sweetness of life one bite at a time!
