Double Chocolate Coca-Cola Cake

This decadent Double Chocolate Coca-Cola Cake is a rich and indulgent treat that combines the deep flavors of chocolate with the fizzy sweetness of Coca-Cola. Perfect for special occasions or just because, this cake is sure to impress with its moist texture and irresistible chocolate frosting. Here’s how to make it:

Ingredients

For the Cake:

• 1 cup Coca-Cola (regular or diet)
• 1/2 cup vegetable oil
• 1 stick (1/2 cup) unsalted butter
• 3 tablespoons cocoa powder
• 2 cups granulated sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

For the Frosting:

• 1 stick (1/2 cup) unsalted butter
• 3 tablespoons cocoa powder
• 6 tablespoons cream or milk (more if needed)
• 1 teaspoon vanilla extract
• 3 3/4 cups confectioner’s sugar (powdered sugar)

Instructions

1. Prepare the Cake Batter:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 13×9 inch baking pan.
2. Mix Wet Ingredients:
   • In a medium saucepan, combine the Coca-Cola, vegetable oil, butter, and cocoa powder. Heat over medium heat until the butter is melted and the mixture is smooth. Remove from heat and let it cool slightly.
3. Combine Dry Ingredients:
   • In a large mixing bowl, sift together the flour, sugar, and salt.
4. Mix Wet and Dry Ingredients:
   • Pour the cooled Coca-Cola mixture into the dry ingredients. Stir until just combined.
5. Add Remaining Ingredients:
   • In a separate bowl, whisk together the eggs, buttermilk, baking soda, and vanilla extract. Add this mixture to the cake batter and stir until fully incorporated.
6. Pour Batter into Pans:
   • Divide the batter evenly between the prepared cake pans or pour into the 13×9 inch pan.
7. Bake the Cake:
   • Bake in the preheated oven for 25-30 minutes (for round pans) or 35-40 minutes (for the 13×9 inch pan), or until a toothpick inserted into the center comes out clean.
8. Cool the Cake:
   • Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

2. Prepare the Frosting:

1. Heat Ingredients:
   • In a medium saucepan, combine the butter and cocoa powder. Heat over medium heat until the butter is melted and the mixture is smooth.
2. Add Cream and Sugar:
   • Remove from heat and stir in the cream (or milk) and vanilla extract. Gradually add the confectioner’s sugar, mixing until smooth and well combined.
3. Adjust Consistency:
   • If the frosting is too thick, add a little more cream or milk, a tablespoon at a time, until it reaches your desired consistency.
4. Frost the Cake:
   • Once the cake is completely cool, spread the frosting evenly over the cake layers or the top of the cake in the 13×9 inch pan.

3. Serve and Enjoy:

• Slice and serve your Double Chocolate Coca-Cola Cake. Enjoy the rich chocolate flavor and the delightful moist texture that makes this cake a true chocolate lover’s dream.

Tips and Variations

• Add-ins: For extra texture and flavor, consider adding chocolate chips to the batter or nuts for added crunch.
• Frosting Variation: For a different twist, you can use a cream cheese frosting or a whipped cream topping instead of the chocolate frosting.
• Cake Size: This recipe can be made into cupcakes as well. Simply pour the batter into cupcake liners and bake for 18-20 minutes.

Storage

• Storing: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freezing: You can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw at room temperature before serving.

This Double Chocolate Coca-Cola Cake is not only easy to make but also incredibly delicious, making it a great choice for any chocolate craving or special occasion. Enjoy!