Domestic Goddess Cake

Are you ready to elevate your dessert game to divine heights? Look no further than this Domestic Goddess Cake. This heavenly creation combines the rich flavors of butter pecan ice cream, creamy neufchâtel cheese, indulgent banana foster filling, and decadent caramel frosting. Whether you’re celebrating a special occasion or simply craving something sweet, this cake is sure to impress even the most discerning dessert enthusiasts. Join us as we explore the ingredients, instructions, cook notes, variations, and even keto and low-carb versions of this heavenly treat!

Ingredients:

For the Cake:

• 18 1/4 oz white or yellow cake mix
• 2 cups melted butter pecan ice cream (measure melted, not frozen)
• 3 large eggs

For the Filling:

• 8 oz neufchâtel cream cheese, softened (light cream cheese)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For the Banana Foster Filling:

• 1/2 cup packed light brown sugar
• 3 tablespoons butter (no substitutions)
• 1 1/2 cups finely chopped firm ripe bananas (about 2 large)
• 1/4 cup pecans, chopped
• 1/2 teaspoon rum extract
• 1/4 teaspoon ground cinnamon

For the Caramel Frosting:

• 1 cup butter, room temperature
• 3 1/2 cups powdered sugar
• 1/3 cup packed brown sugar
• 1 1/2 teaspoons water
• 1 teaspoon vanilla extract

Optional Toppings:

• 1 cup heavy whipping cream
• 2 tablespoons granulated sugar
• Pecans, chopped

Instructions:

1. Prepare the Cake Batter:

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, combine the cake mix, melted butter pecan ice cream, and eggs. Beat on medium speed for 2 minutes until well combined and smooth.
3. Divide the batter evenly among the prepared cake pans.

2. Bake the Cakes:

1. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
2. Remove from the oven and allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

3. Prepare the Fillings:

1. In a medium bowl, beat the softened neufchâtel cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
2. In a saucepan over medium heat, combine the brown sugar and butter for the banana foster filling. Cook until the sugar is dissolved and the mixture is smooth.
3. Stir in the chopped bananas, pecans, rum extract, and ground cinnamon. Cook for an additional 2-3 minutes, then remove from heat and let cool.

4. Make the Caramel Frosting:

1. In a large mixing bowl, beat the room temperature butter until creamy.
2. Gradually add the powdered sugar, brown sugar, water, and vanilla extract, beating until smooth and creamy.

5. Assemble the Cake:

1. Once the cakes are completely cooled, place one layer on a serving plate. Spread half of the cream cheese filling over the top.
2. Top with another cake layer and spread the banana foster filling over the top.
3. Place the final cake layer on top and frost the entire cake with the caramel frosting.

6. Optional Toppings:

1. If desired, whip the heavy whipping cream and granulated sugar until stiff peaks form. Spread or pipe the whipped cream onto the top of the cake and sprinkle with chopped pecans.

7. Serve and Enjoy:

1. Slice the cake and serve it to your delighted guests, or enjoy a decadent slice all to yourself!

Cook Notes and Variations:

• Ice Cream Flavor: Experiment with different ice cream flavors to customize the taste of the cake. Try flavors like vanilla, chocolate, or even salted caramel for a unique twist.
• Nut-Free Option: If you have a nut allergy, simply omit the pecans from the recipe. The cake will still be delicious without them.
• Fresh Fruit Variation: Instead of using canned or frozen fruit, try incorporating fresh bananas or strawberries into the filling for a burst of freshness.

Keto and Low-Carb Versions:

Keto Version:

• Almond Flour: Substitute almond flour for the all-purpose flour to reduce the carb content.
• Sugar Substitute: Use a keto-friendly sweetener like erythritol or stevia in place of sugar and brown sugar.
• Low-Carb Ice Cream: Choose a sugar-free or low-carb ice cream for the cake batter to reduce the overall carb count.

Low-Carb Version:

• Coconut Flour: Replace the all-purpose flour with coconut flour for a lower carb option.
• Sugar-Free Frosting: Use a sugar-free frosting recipe or simply omit the frosting altogether for a lower carb version of the cake.

Frequently Asked Questions (FAQs):

Q: Can I make this cake ahead of time? A: Yes, you can prepare the cake layers and fillings ahead of time and assemble the cake just before serving. Store the assembled cake in the refrigerator until ready to serve.

Q: Can I freeze this cake? A: Yes, you can freeze the cake layers and fillings separately. Wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. Thaw in the refrigerator overnight before assembling and frosting the cake.

Q: Can I use a different type of frosting? A: Absolutely! Feel free to experiment with different frosting flavors like chocolate, cream cheese, or even a whipped cream topping.

In conclusion, this Domestic Goddess Cake is the epitome of indulgence, combining rich flavors and creamy textures to create a dessert masterpiece. Whether you’re celebrating a special occasion or simply treating yourself to something sweet, this cake is sure to impress. With its decadent layers of cake, creamy fillings, and luscious frosting, it’s guaranteed to satisfy even the most discerning sweet tooth. So why wait? Indulge your senses and elevate your dessert experience with this divine creation today!