Indulge in the flavors of summer with our Corn Fritters—a delectable treat that combines the sweetness of fresh corn with the savory goodness of scallions, all wrapped up in a crispy, golden-brown shell. Whether enjoyed as a side dish, appetizer, or snack, these fritters are sure to bring a smile to your face and a taste of sunshine to your table. Join us as we take you through the steps to create these irresistible delights, along with tips, variations, and answers to your burning questions.
Ingredients:
- 2 large ears of fresh corn, with their husks and silks removed
- 4 medium scallions
- 6 tablespoons of flour
- 1 large egg, whisked
- 2 tablespoons of heavy cream
- 1/2 teaspoon of salt
- 1/2 cup of vegetable oil
Instructions:
- Prepare Corn and Scallions:
- Cut the kernels off the ears of corn and place them in a large mixing bowl.
- Finely chop the scallions and add them to the bowl with the corn.
- Mix Batter:
- Add the flour, whisked egg, heavy cream, and salt to the bowl with the corn and scallions.
- Stir until all ingredients are well combined and the mixture forms a thick batter.
- Heat Oil:
- In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
- Fry Fritters:
- Spoon about 2 tablespoons of the batter into the hot oil for each fritter, using the back of the spoon to flatten slightly.
- Fry the fritters in batches for 2-3 minutes on each side, or until golden brown and crispy.
- Use a slotted spoon to transfer the cooked fritters to a paper towel-lined plate to drain excess oil.
- Serve and Enjoy:
- Serve the corn fritters hot, garnished with a sprinkle of salt and additional chopped scallions if desired.
Cook Notes and Variations:
- Add Cheese: For an extra burst of flavor, mix in shredded cheddar or Parmesan cheese into the batter before frying.
- Spice it Up: Kick up the heat by adding diced jalapeños or a pinch of cayenne pepper to the batter.
- Sweet and Savory: Drizzle the cooked fritters with honey or maple syrup for a delicious sweet and savory twist.
- Dipping Sauces: Serve the corn fritters with a side of salsa, sour cream, or aioli for dipping.
Keto and Low-Carb Versions:
- Keto Version: Replace the flour with almond flour or coconut flour for a low-carb alternative. Use heavy cream or almond milk instead of regular milk, and fry the fritters in coconut oil or ghee.
- Low-Carb Version: Reduce the amount of flour used in the batter or omit it entirely. Increase the number of eggs to help bind the mixture together, and incorporate additional seasonings such as garlic powder, onion powder, or smoked paprika for added flavor.
Frequently Asked Questions (FAQs):
Q: Can I use frozen corn instead of fresh? A: Yes, you can use frozen corn kernels if fresh corn is not available. Just be sure to thaw and drain them before using in the recipe.
Q: Can I make the batter ahead of time? A: Yes, you can prepare the batter up to a few hours in advance and store it in the refrigerator until ready to fry. Stir the batter well before frying to ensure it is evenly mixed.
Q: Can I bake the corn fritters instead of frying them? A: While frying will give you the crispiest results, you can bake the fritters in a preheated oven at 375°F (190°C) for 15-20 minutes, flipping halfway through, until golden brown and cooked through.
Savor the taste of summer with our Corn Fritters—a delightful snack or side dish that celebrates the fresh flavors of corn and scallions in every bite. Whether enjoyed hot off the skillet or dipped in your favorite sauce, these fritters are sure to become a new favorite in your recipe collection. With their crispy exterior and tender interior, they’re perfect for sharing with family and friends at any gathering or as a special treat for yourself. So why wait? Whip up a batch today and experience the joy of homemade corn fritters!
Indulge in the crispy, golden goodness of our Corn Fritters—a simple yet satisfying dish that’s bursting with flavor. With their crunchy exterior and tender interior, these fritters are a delightful way to enjoy the taste of summer all year round. So gather your ingredients and get ready to fry up a batch of these irresistible treats!
