This stuffed chicken breast recipe is so delectable that you’ll want to make it every day. Filled with tomatoes, cheese, and seasoned perfectly, this dish is not only flavorful but also easy to prepare. Follow these steps to create a mouth-watering meal that everyone will love.
Ingredients:
- 2 chicken breasts, sliced horizontally
- 1/2 tablespoon salt
- Generous pinch of black pepper
- Pinch of sweet paprika
- Pinch of oregano
- 1 tomato, cut into 6 thin round slices
- 6 slices of American cheese, cut diagonally
- 30 grams unsalted butter
- 100 grams mozzarella cheese, grated
Instructions:
1. Prepare the Chicken:
- Slice the Chicken: Start by slicing horizontally into the two chicken breasts to create a pocket.
- Season the Chicken: Sprinkle 1/2 tablespoon of salt, a generous pinch of black pepper, a pinch of sweet paprika, and a pinch of oregano over both sides of the chicken breasts.
2. Prepare the Filling:
- Cut the Tomato and Cheese: Cut the tomato into six thin round slices. Cut the American cheese slices diagonally.
3. Stuff the Chicken:
- Add Butter: Place 30 grams of unsalted butter inside the pocket of each chicken breast.
- Add Tomato and Cheese: Layer the six slices of tomato and the diagonally cut slices of American cheese inside each chicken breast.
- Close the Chicken: Fold the other half of the chicken breast over the filling to enclose it.
4. Make Slits and Bake:
- Cut Slits: Cut small diagonal slits on the top of the stuffed chicken breasts.
- Prepare for Baking: Place the stuffed chicken breasts into a baking dish.
- Brush the Chicken: Using a brush, spread a mixture of melted butter or olive oil over the chicken breasts to keep them moist during baking.
5. Bake the Chicken:
- Preheat the Oven: Preheat your oven to 356 degrees Fahrenheit (180 degrees Celsius).
- Bake: Place the baking dish in the oven and bake for 30 to 40 minutes, or until the chicken is cooked through and golden brown.
6. Add Mozzarella Cheese:
- Sprinkle Cheese: After the initial baking, sprinkle 100 grams of grated mozzarella cheese over the chicken breasts.
- Finish Baking: Return the baking dish to the oven and bake for an additional 5 to 10 minutes, or until the cheese is melted and bubbly.
7. Serve:
- Enjoy: Remove the baking dish from the oven and let the chicken rest for a few minutes before serving. Enjoy the delicious, cheesy, and juicy stuffed chicken breasts.Cooking Notes:
- Butter: Adding butter inside the chicken breasts keeps them moist and adds a rich flavor.
- Cheese: Feel free to use other types of cheese such as cheddar, gouda, or Swiss for different flavor profiles.
- Seasoning: Adjust the seasoning to your taste. You can add garlic powder, onion powder, or your favorite herbs for extra flavor.
Frequently Asked Questions:
1. Can I use chicken thighs instead of breasts? Yes, you can use boneless, skinless chicken thighs. Adjust the cooking time as needed since thighs may cook faster than breasts.
2. How do I store leftovers? Store any leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze stuffed chicken breasts? Yes, you can freeze the stuffed chicken breasts before baking. Wrap them tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator before baking.
4. What can I serve with stuffed chicken breasts? Serve the stuffed chicken breasts with a side of roasted vegetables, mashed potatoes, a fresh salad, or steamed rice.
5. Can I add other ingredients to the stuffing? Absolutely! You can add ingredients like spinach, mushrooms, bell peppers, or other types of cheese to the stuffing for added flavor and variety.
These stuffed chicken breasts are a delicious and impressive dish that’s easy to make. With a flavorful filling and cheesy topping, they are sure to become a favorite at your dinner table.
Try making these stuffed chicken breasts at home and share your experience! If you enjoy discovering and sharing delicious recipes, leave a comment saying “I love stuffed chicken” and share this with your friends and family. Happy cooking!
Enjoy making and savoring these delightful stuffed chicken breasts, and delight in the rich, cheesy, and juicy flavors that make this dish a true culinary gem
