Farmers Casserole is a classic dish that brings together the hearty flavors of ham, potatoes, cheese, and eggs. Perfect for breakfast, brunch, or even dinner, this comforting recipe is sure to become a family favorite. With its simple ingredients and easy preparation, you can whip up this satisfying meal in no time. Let’s dive into the details of how to make this delicious casserole, along with some helpful FAQs, cook notes, and variations to suit your taste preferences.
Ingredients:
- 2 cups diced ham (or substitute with another type of meat)
- 6 cups frozen grated potatoes (hashbrowns)
- 2 cans evaporated milk, 12 ounces each
- 2 cups grated cheese
- 8 beaten eggs
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or butter.
- In a large mixing bowl, combine the diced ham, frozen grated potatoes, evaporated milk, grated cheese, beaten eggs, chopped green onions, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and golden brown on top.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Slice into squares and serve hot. Enjoy your delicious Farmers Casserole!
Cook Notes and Variations:
- Cooking Time: Depending on your oven, cooking times may vary slightly. Keep an eye on the casserole towards the end of the baking time to ensure it doesn’t overcook.
- Meat Options: Feel free to swap out the diced ham for cooked bacon, sausage, or even shredded chicken for a different flavor profile.
- Cheese Choices: Experiment with different types of cheese such as cheddar, mozzarella, or Swiss to find your favorite combination.
- Vegetarian Option: Omit the meat altogether and add in extra vegetables like bell peppers, mushrooms, or spinach for a meat-free version.
- Spice it Up: Add a dash of hot sauce or sprinkle of paprika for an extra kick of flavor.
- Make-Ahead: Prepare the casserole the night before, cover, and refrigerate. Then, simply bake it in the morning for a quick and convenient breakfast option.
Keto and Low-Carb Versions:
- Keto: To make this recipe keto-friendly, substitute the frozen grated potatoes with cauliflower rice or shredded zucchini. Use full-fat dairy products and opt for keto-friendly cheese such as cheddar or Monterey Jack. Adjust the ingredients to fit your macros accordingly.
- Low-Carb: For a lower carb option, reduce the amount of potatoes or omit them entirely. Increase the amount of protein by adding extra meat or eggs. You can also incorporate low-carb vegetables like broccoli or cauliflower for added fiber and nutrients.
Frequently Asked Questions (FAQs):
Q: Can I use fresh potatoes instead of frozen? A: Yes, you can use fresh grated potatoes, but make sure to squeeze out any excess moisture before mixing them with the other ingredients.
Q: Can I freeze Farmers Casserole? A: Yes, this casserole freezes well. Simply allow it to cool completely, then wrap it tightly in foil or plastic wrap and store it in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: Can I add other vegetables to this casserole? A: Absolutely! Feel free to customize this recipe by adding in your favorite vegetables such as bell peppers, mushrooms, or spinach.
Q: How can I make this dish more savory? A: Adding extra herbs and spices like garlic powder, onion powder, or dried herbs such as thyme or rosemary can enhance the flavor of this casserole.
Farmers Casserole is a versatile and satisfying dish that’s perfect for any meal occasion. Whether you’re serving it for breakfast, brunch, or dinner, its comforting flavors and simple preparation make it a go-to recipe for busy weeknights or lazy weekends. With the flexibility to customize the ingredients to your liking, you can easily make this casserole your own. Try out different variations, experiment with keto and low-carb options, and enjoy this delicious meal with family and friends.
So why wait? Gather your ingredients and give this Farmers Casserole recipe a try today
