Delicious Canned Corn Recipes

Canned corn is a versatile pantry staple that can elevate any meal with its sweet and juicy kernels. Whether you’re looking for a quick side dish, a hearty soup, or a flavorful salad, canned corn can add a burst of flavor and texture to your dishes. In this blog post, we’ll explore some mouthwatering canned corn recipes that are easy to make and sure to please your taste buds. From creamy corn chowder to zesty corn salsa, there’s something for everyone to enjoy. So let’s dive in and discover the delicious world of canned corn!

Ingredients:

For most canned corn recipes, you’ll need the following ingredients:

• Canned corn
• Butter or oil
• Seasonings (salt, pepper, garlic powder, onion powder, etc.)
• Optional additional ingredients (bell peppers, onions, cheese, bacon, herbs, etc.)

Instructions:

Below are instructions for two classic canned corn recipes: Creamy Corn Chowder and Mexican Street Corn Salad.

Creamy Corn Chowder:

1. In a large pot, melt butter over medium heat.
2. Add diced onions and cook until translucent.
3. Stir in flour to create a roux, then gradually add chicken or vegetable broth, stirring constantly until smooth.
4. Add drained canned corn, diced potatoes, diced carrots, and seasonings (such as thyme, paprika, and bay leaves).
5. Simmer until vegetables are tender and chowder has thickened.
6. Stir in heavy cream and cook for an additional 5 minutes.
7. Serve hot, garnished with fresh parsley or crispy bacon.

Mexican Street Corn Salad:

1. In a large bowl, combine drained canned corn, diced red bell peppers, chopped cilantro, crumbled cotija cheese, and sliced green onions.
2. In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, cumin, and minced garlic.
3. Pour the dressing over the corn mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
6. Garnish with additional cilantro and a sprinkle of chili powder before serving.

Cook Notes and Variations:

• For a healthier option, you can use olive oil instead of butter and substitute Greek yogurt for sour cream in the Mexican Street Corn Salad.
• Feel free to customize these recipes by adding your favorite ingredients, such as diced jalapenos, black beans, or avocado.
• You can also adjust the seasonings to suit your taste preferences, adding more or less spice as desired.

Keto and Low-Carb Versions:

For those following a keto or low-carb diet, here are some modifications you can make to the recipes:

• Instead of potatoes in the creamy corn chowder, use cauliflower florets or diced turnips.
• Replace the flour with almond flour or coconut flour to thicken the chowder.
• Omit the potatoes and use extra bell peppers and avocado in the Mexican Street Corn Salad. Serve over lettuce for added bulk.

Frequently Asked Questions (FAQs):

Q: Can I use fresh corn instead of canned corn? A: Yes, you can substitute fresh corn kernels for canned corn in most recipes. Simply cook the fresh corn until tender before adding it to the dish.

Q: How long does canned corn last in the pantry? A: Canned corn typically has a shelf life of 2-5 years when stored in a cool, dry place. Be sure to check the expiration date on the can before using.

In conclusion, canned corn is a versatile ingredient that can be used in a variety of delicious recipes. Whether you’re making a comforting chowder or a refreshing salad, canned corn adds sweetness and texture to any dish. With these easy recipes and tips, you’ll be able to make the most of this pantry staple and create meals that are both tasty and satisfying. So stock up on canned corn and get cooking!