Swedish Meatball Noodle Bake

Delight Your Taste Buds with Swedish Meatball Noodle Bake

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If you’re in search of a hearty and comforting dish that will satisfy your cravings, look no further than our Swedish Meatball Noodle Bake. This flavorful recipe combines tender meatballs, savory mushrooms, and creamy sauce, all baked to perfection with tender egg noodles. It’s a delightful twist on classic Swedish meatballs that your whole family will love. Join us as we guide you through the steps to create this mouthwatering dish, along with some cooking tips, variations, and even keto and low-carb options. Let’s dive into the kitchen and whip up this comforting meal!


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  • One 26-ounce package frozen meatballs, thawed
  • 8 ounces wide egg noodles (or any other pasta of choice)
  • 2 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • ½ cup finely diced onion
  • 1 cup thinly sliced button mushrooms
  • 2 ½ cups beef broth
  • 2 tablespoons Worcestershire sauce
  • ½ cup sour cream
  • ½ cup heavy cream
  • Salt and pepper to taste


1. Preheat Oven and Cook Noodles:

  • Preheat your oven to 375°F (190°C).
  • Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

2. Prepare the Sauce:

  • In a large skillet, melt the butter over medium heat.
  • Add the diced onion and sliced mushrooms, and cook until softened, about 5 minutes.
  • Sprinkle the flour over the vegetables and stir to combine, cooking for an additional 2 minutes to create a roux.
  • Gradually pour in the beef broth and Worcestershire sauce, stirring constantly to prevent lumps from forming.
  • Allow the sauce to simmer and thicken for 5-7 minutes.

3. Add the Meatballs and Cream:

  • Stir in the thawed meatballs, sour cream, and heavy cream until well combined.
  • Season with salt and pepper to taste.

4. Assemble and Bake:

  • Transfer the cooked egg noodles to a 9×13-inch baking dish.
  • Pour the meatball and sauce mixture over the noodles, ensuring they are evenly coated.
  • Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the sauce is bubbly and the meatballs are heated through.

5. Serve and Enjoy:

  • Remove the baking dish from the oven and let it cool for a few minutes before serving.
  • Garnish with chopped parsley or grated Parmesan cheese, if desired.
  • Serve hot and enjoy this comforting Swedish Meatball Noodle Bake!

Cook Notes and Variations:

  • For a richer flavor, you can use homemade meatballs instead of frozen ones. Simply brown the meatballs in a skillet before adding them to the sauce.
  • Add a dash of nutmeg or allspice to the sauce for a traditional Swedish meatball flavor.
  • Feel free to substitute ground turkey or chicken for the beef if you prefer a lighter option.

Keto and Low-Carb Versions:

For those following a keto or low-carb diet, here’s how you can make a keto-friendly version of Swedish Meatball Noodle Bake:

  • Replace the egg noodles with spiralized zucchini or shirataki noodles to reduce the carb content.
  • Use almond flour or coconut flour instead of all-purpose flour to thicken the sauce.
  • Opt for homemade keto-friendly meatballs made with ground beef or pork and almond flour as a binder.

Frequently Asked Questions (FAQs):

Q: Can I make this dish ahead of time? A: Yes, you can assemble the Swedish Meatball Noodle Bake ahead of time and refrigerate it until ready to bake. Simply cover the baking dish tightly with foil and store it in the refrigerator for up to 24 hours before baking as directed.

Q: Can I freeze leftovers? A: Absolutely! Allow any leftover Swedish Meatball Noodle Bake to cool completely, then transfer it to an airtight container or freezer-safe bag. Store in the freezer for up to 3 months. To reheat, simply thaw overnight in the refrigerator and bake in a preheated oven until heated through.

healty meal, low carbs meals, keto meal

In conclusion, our Swedish Meatball Noodle Bake is a comforting and satisfying meal that’s perfect for any occasion. With its tender meatballs, creamy sauce, and hearty egg noodles, it’s sure to become a family favorite. Plus, with our keto and low-carb variations, you can enjoy this delicious dish while staying on track with your dietary goals. So why wait? Gather your ingredients and treat yourself to a taste of Swedish-inspired comfort tonight!


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