Looking for a dessert that’s easy to make, requires minimal ingredients, and tastes absolutely delicious? Look no further! This recipe for crispy banana rolls is a game-changer. With just two main ingredients and a few simple steps, you can whip up a delightful treat that will satisfy your sweet tooth in no time.
Ingredients:
- 1 banana
- 1 shou zhua bing (crispy Chinese pancake) or pastry
- 1 egg
- White sugar (optional)
- White sesame seeds (optional)
Instructions:
- Prepare the Banana: Start by cutting off both ends of a banana and peeling it. Set the peeled banana aside.
- Assemble the Rolls: Place the banana on the shou zhua bing or pastry, then roll it up from one end to the other. Once rolled, carefully slice the roll into 8 equal parts.
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking pan with parchment paper.
- Egg Wash: Crack an egg into a bowl and scoop out the egg yolk, leaving just the egg white. Whisk the egg white to create an egg wash.
- Coat with Egg Wash: Using a pastry brush or your fingers, coat each banana roll with the egg wash, ensuring that they are evenly coated.
- Optional Toppings: For added sweetness and flavor, sprinkle some white sugar and white sesame seeds over the banana rolls. This step is optional but highly recommended for extra crunch and taste.
- Bake: Place the coated banana rolls on the prepared baking pan and bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
- Serve: Once baked to perfection, remove the banana rolls from the oven and let them cool slightly before serving. Enjoy these crispy delights as a snack or dessert.
Cook Notes and Variations:
- Nutty Twist: Add a sprinkle of chopped nuts such as almonds, walnuts, or peanuts for extra crunch and flavor.
- Chocolate Drizzle: Drizzle melted chocolate over the baked banana rolls for a decadent finishing touch.
- Spice it Up: Dust the banana rolls with cinnamon or a pinch of chili powder for a unique flavor twist.
Keto and Low-Carb Versions:
- Keto Version: Substitute the shou zhua bing or pastry with a low-carb alternative such as almond flour or coconut flour-based pastry dough. Use a sugar-free sweetener instead of white sugar, and skip the optional toppings for a keto-friendly option.
- Low-Carb Version: To reduce the carb content, use a thinner layer of pastry or opt for a low-carb tortilla as a wrapper. You can also omit the sugar entirely and focus on the natural sweetness of the banana.
FAQs:
Q: Can I use ripe or unripe bananas for this recipe? A: It’s best to use ripe bananas as they are sweeter and softer, making them easier to roll and bake. However, you can use unripe bananas if that’s what you have on hand.
Q: Can I make these banana rolls ahead of time and reheat them later? A: While these banana rolls are best enjoyed fresh out of the oven for maximum crispiness, you can store any leftovers in an airtight container and reheat them in the oven or toaster oven for a few minutes before serving.
Q: Can I add other fruits to the banana rolls? A: Absolutely! Feel free to get creative and add other fruits such as strawberries, blueberries, or even sliced apples for a delicious twist on this recipe.
Q: Can I use store-bought pastry dough instead of shou zhua bing? A: Yes, you can use store-bought pastry dough or even puff pastry for this recipe. Just make sure to roll it out thinly before wrapping the banana.
Q: Are these banana rolls suitable for vegetarians? A: Yes, these banana rolls are vegetarian-friendly as they do not contain any meat or animal products.
In conclusion, this crispy banana dessert recipe is proof that you don’t need a long list of ingredients or complicated techniques to create something truly delicious. With just two main ingredients and a few simple steps, you can enjoy a delightful treat that’s both satisfying and easy to make. Whether you enjoy these banana rolls as a snack, dessert, or even breakfast, one thing’s for sure – they’re sure to become a favorite in your household. Give them a try and discover the joy of this super simple and delicious banana snack!
