Croissant bread combines the flaky, buttery texture of croissants with the simplicity of a bread loaf. This recipe will guide you through making a delicious croissant bread that’s perfect for breakfast or a special treat.
Ingredients
For the Dough:
- 1 cup milk, warm but not hot
- 1 packet active dry yeast (2 ¼ teaspoons)
- 3 tablespoons honey
- 3 tablespoons butter, softened
- 2-3 cups all-purpose flour
- 1 ½ teaspoons salt
Butter for Laminating:
- ⅔ cup butter, cold
Egg Wash:
- 1 egg
- 2 tablespoons milk
Instructions
1. Prepare the Dough
Activate the Yeast: In a small bowl, combine the warm milk and honey. Sprinkle the active dry yeast over the top. Let it sit for about 5 minutes, or until the mixture becomes frothy. This indicates that the yeast is active.
Mix the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture and softened butter. Mix until the dough starts to come together.
Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic. You may need to add a bit more flour if the dough is too sticky.
Let It Rise: Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm, draft-free area for about 1 hour, or until doubled in size.
2. Prepare the Butter for Laminating
Chill the Butter: While the dough is rising, prepare the butter for laminating. Place the cold butter between two sheets of parchment paper and use a rolling pin to flatten it into a rectangle about ¼-inch thick. Refrigerate the butter to keep it cold and firm.
3. Laminate the Dough
Roll Out the Dough: Once the dough has risen, turn it out onto a floured surface. Roll it into a rectangle that is about twice the size of the butter rectangle.
Incorporate the Butter: Place the chilled butter rectangle onto one half of the dough rectangle, leaving a small border around the edges. Fold the other half of the dough over the butter to enclose it completely.
Roll and Fold: Roll the dough into a large rectangle again. Fold it into thirds, like a letter. Repeat this rolling and folding process 3-4 times, making sure to keep the dough and butter cold and firm. This creates the layers in the croissant bread.
4. Shape and Proof
Shape the Dough: After laminating, roll the dough into a loaf shape that will fit into your baking pan. Place the dough into a greased loaf pan, cover it with a cloth, and let it rise for another 30 minutes.
Preheat Oven: Preheat your oven to 375°F (190°C).
5. Apply Egg Wash and Bake
Prepare the Egg Wash: In a small bowl, whisk together the egg and milk. Brush the mixture over the top of the dough to give it a golden, shiny finish.
Bake: Bake in the preheated oven for 30-35 minutes, or until the croissant bread is golden brown and sounds hollow when tapped on the bottom. A toothpick inserted into the center should come out clean.
Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for Success
- Keep Ingredients Cold: To achieve the best flaky layers, ensure that the butter and dough are kept cold throughout the process. This helps create the distinct layers in the croissant bread.
- Proper Rising: Ensure that the dough has ample time to rise. This allows the yeast to do its job, resulting in a light and airy texture.
- Flour Adjustment: Depending on the humidity and type of flour, you may need to adjust the amount of flour. The dough should be soft but not sticky.
- Use Parchment Paper: Using parchment paper to roll out the dough and butter can prevent sticking and make handling easier.
- Storage: Store any leftover croissant bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Reheat gently before serving.
Croissant bread is a delightful fusion of buttery, flaky layers with the comforting texture of bread. This recipe combines the best elements of croissants and bread into a single loaf that’s perfect for any occasion. Follow these steps to create a delicious croissant bread that will impress your family and friends. Enjoy
