Cherry Almond Biscotti

Tempting Treat: Cherry Almond Biscotti Delight

healty meal, low carbs meals, keto meal

Get ready to elevate your coffee break to new heights with a delectable recipe that combines the irresistible flavors of cherry and almond in a delightful biscotti – introducing Cherry Almond Biscotti! These crunchy yet tender cookies are perfect for dipping into your favorite hot beverage or enjoying as a standalone treat. With the perfect balance of sweetness from dried cherries and the nutty aroma of almonds, they’re sure to become a favorite among family and friends. So, let’s dive into the world of biscotti-making and indulge in the divine flavors of Cherry Almond Biscotti together!


healty meal, low carbs meals, keto meal


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 tablespoons unsalted butter (1/2 stick)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract
  • 1 cup slivered almonds (slightly chopped)
  • 1/3 cup coarse sugar crystals
  • 1 cup dried cherries (slightly chopped)

Optional for Chocolate Dipped Biscotti:

  • 6 ounces semi-sweet chocolate chips or white chocolate baking squares, coarsely chopped
  • 1 tablespoon shortening


  1. Preheat Oven and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar: In a separate large bowl, cream together the sugar and butter until light and fluffy.
  4. Add Eggs and Extracts: Beat in the eggs, one at a time, followed by the vanilla extract and almond extract, until well combined.
  5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Add Almonds and Cherries: Fold in the slivered almonds and dried cherries until evenly distributed throughout the dough.
  7. Shape Dough: Divide the dough in half. On a lightly floured surface, shape each half into a log about 12 inches long and 2 inches wide.
  8. Sprinkle with Sugar Crystals: Sprinkle the coarse sugar crystals evenly over the top of each dough log, pressing lightly to adhere.
  9. Bake: Place the dough logs on the prepared baking sheet, spacing them apart. Bake in the preheated oven for 25-30 minutes, or until lightly golden brown and firm to the touch.
  10. Cool and Slice: Remove the baked logs from the oven and let them cool on the baking sheet for 10 minutes. Reduce the oven temperature to 325°F (160°C). Transfer the cooled logs to a cutting board and slice diagonally into 1/2-inch thick slices using a sharp knife.
  11. Second Bake: Place the biscotti slices back on the baking sheet, cut side down. Bake for an additional 10-15 minutes, or until crisp and golden brown. Allow them to cool completely on a wire rack.

Optional Chocolate Dipping:

  1. Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips or baking squares with shortening in 30-second intervals, stirring in between, until smooth and melted.
  2. Dip Biscotti: Dip one end of each biscotti into the melted chocolate and place them on a parchment-lined baking sheet to set.
  3. Enjoy: Once the chocolate has set, your Cherry Almond Biscotti is ready to be enjoyed! Dip them into your favorite coffee, tea, or hot cocoa for a delightful treat.

Cook Notes and Variations

  • Toasting Almonds: For extra flavor, toast the slivered almonds in a dry skillet over medium heat until lightly golden brown before adding them to the dough.
  • Citrus Zest: Add a pop of citrus flavor by incorporating grated lemon or orange zest into the dough.
  • Different Fruits: Experiment with different dried fruits such as cranberries, apricots, or blueberries for unique flavor combinations.

Keto and Low Carb Versions

For those looking for a keto or low-carb version of Cherry Almond Biscotti, here are some modifications you can make:

  • Almond Flour: Substitute almond flour or a combination of almond flour and coconut flour for all-purpose flour to reduce the carb content.
  • Sugar Substitute: Use keto-friendly sweeteners such as erythritol or monk fruit sweetener in place of sugar.
  • Dried Fruit: Opt for unsweetened dried cherries or skip them altogether to further reduce the carb count.

Frequently Asked Questions (FAQs)

Q: Can I use other nuts instead of almonds? A: Absolutely! Feel free to substitute almonds with your favorite nuts such as walnuts, pecans, or pistachios for a different flavor profile.

Q: How should I store the biscotti? A: Store the cooled biscotti in an airtight container at room temperature for up to two weeks. They also freeze well for longer storage.

Q: Can I make the biscotti ahead of time? A: Yes, you can bake the biscotti ahead of time and store them in an airtight container. For maximum freshness, dip them in chocolate just before serving.

Q: Can I skip the coarse sugar crystals on top? A: While the coarse sugar crystals add a delightful crunch and sparkle to the biscotti, you can omit them if you prefer a less sweet topping.

Q: Can I use dried cranberries instead of cherries? A: Of course! Dried cranberries make a delicious alternative to dried cherries and add a tartness that complements the almonds beautifully.

healty meal, low carbs meals, keto meal

In conclusion, Cherry Almond Biscotti is a delightful treat that combines the crunch of almonds, the sweetness of dried cherries, and the aromatic essence of almond extract in every bite. Whether enjoyed as a morning pick-me-up with your favorite coffee or tea, or as an after-dinner indulgence, these biscotti are sure to please even the most discerning palates. So, why not treat yourself and your loved ones to the joy of homemade biscotti? Whip up a batch today and savor the deliciousness of Cherry Almond Biscotti with every crispy, flavorful bite!


healty meal, low carbs meals, keto meal

Italian Anise Easter Bread

healty meal, low carbs meals, keto meal

Blue Ribbon Chocolate Cake