This Crockpot Salisbury Steak recipe is a comforting and hearty dish that’s perfect for a cozy dinner at home. Made with tender ground beef patties simmered in a savory gravy, it’s a classic dish that’s sure to please the whole family. Serve it over mashed potatoes or rice for a satisfying meal.
Ingredients:
- 1 lb. Ground Beef
- 1/2 cup Bread Crumbs, seasoned
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
- 1 Egg
- Small Onion, diced (about 1 cup) Optional
- 14 oz Beef Broth (or half a carton)
- 4 oz Mushrooms, sliced & drained
- 2 Tbsp. Cornstarch
- 2 Tbsp. Water
- 1 packet Brown Gravy Mix (or 1 jar/can Brown Gravy)
Instructions:
Step 1: Prepare Ground Beef Mixture
- Combine Ingredients: In a large mixing bowl, combine the ground beef, seasoned bread crumbs, salt, pepper, and egg. If using, add the diced onion to the mixture.
- Form Patties: Shape the mixture into oval-shaped patties, about 1/2-inch thick.
Step 2: Brown Patties
- Brown Patties: Heat a large skillet over medium-high heat. Once hot, add the patties and cook until browned on both sides, about 3-4 minutes per side. You may need to do this in batches to avoid overcrowding the skillet.
- Transfer to Crockpot: Once browned, transfer the patties to the slow cooker.
Step 3: Prepare Gravy
- Combine Ingredients: In a mixing bowl, whisk together the beef broth, sliced mushrooms, and brown gravy mix (or prepared brown gravy). Pour the mixture over the patties in the slow cooker.
Step 4: Slow Cook
- Cook: Cover the slow cooker with the lid and cook on low for 4-6 hours or on high for 2-3 hours, until the patties are cooked through and tender.
Step 5: Thicken Gravy
- Mix Cornstarch Slurry: In a small bowl, mix the cornstarch with water to create a slurry.
- Thicken: About 30 minutes before serving, stir the cornstarch slurry into the gravy in the slow cooker. Continue cooking until the gravy has thickened to your desired consistency.
Step 6: Serve
- Serve: Serve the Salisbury steak patties hot, spooning the mushroom gravy over the top. Garnish with chopped parsley, if desired.
- Side Suggestions: Serve the Salisbury steak over mashed potatoes, rice, or noodles, and pair it with your favorite vegetables for a complete meal.
Cook’s Tips and Variations:
- Lean Ground Beef: Use lean ground beef for a healthier option, or substitute ground turkey or chicken for a lighter alternative.
- Add Worcestershire Sauce: For added flavor, stir in a splash of Worcestershire sauce to the gravy mixture.
- Vegetarian Option: Substitute the ground beef with plant-based ground meat for a vegetarian Salisbury steak option.
- Freeze Leftovers: Leftover Salisbury steak can be frozen in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
This Crockpot Salisbury Steak recipe is a convenient and delicious way to enjoy a classic comfort food favorite. With simple ingredients and minimal effort, you can create a satisfying meal that’s perfect for busy weeknights or cozy weekends at home. Enjoy the savory flavors of tender beef patties smothered in rich mushroom gravy—it’s sure to become a family favorite!
Frequently Asked Questions (FAQs):
Q: Can I make this recipe without mushrooms?
A: Yes, you can omit the mushrooms if desired or substitute them with another vegetable of your choice, such as diced bell peppers or carrots.
Q: Can I use homemade gravy instead of a gravy mix?
A: Absolutely! Feel free to use homemade beef gravy in place of the gravy mix for a more homemade touch. Simply adjust the seasoning to taste.
Q: Can I add additional seasonings to the ground beef mixture?
A: Yes, feel free to customize the ground beef mixture with additional seasonings such as garlic powder, onion powder, or dried herbs for extra flavor.
Q: Can I double the recipe?
A: Yes, you can easily double the recipe to serve a larger crowd. Simply adjust the ingredient quantities accordingly and use a larger slow cooker if necessary.
Enjoy the comfort and convenience of this Crockpot Salisbury Steak—it’s a timeless classic that’s sure to warm your heart and satisfy your cravings!
