in

Zucchini Drop Biscuits

Zucchini Drop Biscuits: A Delicious Twist on a Classic Favorite

healty meal, low carbs meals, keto meal

Indulge in the delightful flavors of summer with our Zucchini Drop Biscuits! Bursting with fresh zucchini, sharp cheddar cheese, and aromatic seasonings, these biscuits are the perfect blend of savory goodness and fluffy texture. Whether you’re looking for a tasty side dish, a savory snack, or a creative addition to your brunch spread, these biscuits are sure to impress. Join us as we explore the ingredients, instructions, cook notes, variations, and even keto and low-carb versions of this delectable recipe.

Ingredients:

  • 1 ½ cups shredded zucchini
  • 2 ¼ cups flour
  • 2 tablespoons baking powder
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • Red pepper flakes to taste
  • ⅓ cup cold butter, cubed
  • 1 cup milk
  • 1 egg
  • 1 ½ cups shredded cheddar cheese
  • 1/3 cup diced green onion

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Prepare the Zucchini:
    • Place the shredded zucchini in a clean kitchen towel and squeeze out any excess moisture. Set aside.
  3. Mix Dry Ingredients:
    • In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and red pepper flakes until well combined.
  4. Incorporate the Butter:
    • Add the cubed cold butter to the dry ingredients. Using a pastry cutter or two knives, cut the butter into the flour mixture until it resembles coarse crumbs.
  5. Combine Wet Ingredients:
    • In a separate bowl, whisk together the milk and egg until smooth.
  6. Form the Dough:
    • Make a well in the center of the dry ingredients and pour in the milk mixture. Stir until just combined.
    • Fold in the shredded zucchini, shredded cheddar cheese, and diced green onion until evenly distributed throughout the dough.
  7. Drop the Biscuits:
    • Using a spoon or cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake Until Golden:
    • Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
  9. Serve Warm:
    • Remove the biscuits from the oven and allow them to cool slightly on the baking sheet before serving.
    • Enjoy the Zucchini Drop Biscuits warm as a delightful side dish or savory snack.

Cook Notes and Variations:

  • Herb Infusion: Enhance the flavor of the biscuits by adding chopped fresh herbs such as parsley, chives, or basil to the dough.
  • Cheese Variations: Experiment with different cheese varieties such as Monterey Jack, pepper jack, or Gouda for a unique flavor profile.
  • Serving Suggestions: Serve the biscuits alongside soups, salads, or grilled meats for a satisfying meal.

Keto and Low-Carb Versions:

  • Keto Version: Substitute almond flour for the all-purpose flour and use full-fat dairy products such as heavy cream and shredded mozzarella cheese to reduce the carb content.
  • Low-Carb Version: Follow the keto substitutions mentioned above and adjust the quantities of ingredients to fit your low-carb macros. You can also omit the diced green onion to further reduce the carb count.

Frequently Asked Questions (FAQs):

Q: Can I freeze these biscuits? A: Yes, these biscuits freeze well! Once cooled, place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. To reheat, simply thaw and warm in the oven or microwave.

Q: Can I use yellow squash instead of zucchini? A: Absolutely! Yellow squash can be used as a substitute for zucchini in this recipe with equally delicious results.

Q: Can I make these biscuits ahead of time? A: Yes, you can prepare the biscuit dough in advance and refrigerate it for up to 24 hours before baking. Simply shape the dough into biscuits when ready to bake and follow the instructions as usual.

Q: Can I omit the cheese for a dairy-free version? A: While the cheese adds flavor and texture to the biscuits, you can omit it for a dairy-free version if desired. Consider adding additional herbs or spices to enhance the flavor profile.

Delight your taste buds with our flavorful Zucchini Drop Biscuits, a savory treat that’s perfect for any occasion! Whether enjoyed as a side dish, snack, or party appetizer, these biscuits are sure to impress with their savory flavor and fluffy texture. With the versatility to be customized to your taste preferences and dietary needs, these biscuits are a must-try recipe for any home cook. So, grab your ingredients and get ready to savor the deliciousness of these zesty, cheesy biscuits with every bite!

Leave a Reply

Your email address will not be published. Required fields are marked *

healty meal, low carbs meals, keto meal

Creamy Chicken Taco Dip

healty meal, low carbs meals, keto meal

Million Dollar Baked Ziti