This Crock Pot Cube Steak recipe is a comforting and easy-to-make dish that results in tender and flavorful cube steaks smothered in a rich and savory gravy. With just a few simple ingredients and the convenience of a slow cooker, you can enjoy a delicious home-cooked meal with minimal effort.
Ingredients
- 6 cube steaks
- 1 medium onion, peeled and sliced into rings
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 packet Lipton Onion Soup Mix
- 1/2 soup can of water
- Salt and pepper, to taste
Instructions
Step 1: Prepare Ingredients
- Season Cube Steaks: Season both sides of the cube steaks with salt and pepper according to your taste preference.
Step 2: Layer Ingredients in Crock Pot
- Layer Onions: Place the sliced onion rings in the bottom of the crock pot, creating a bed for the cube steaks to rest on.
- Add Cube Steaks: Arrange the seasoned cube steaks on top of the onions in a single layer.
Step 3: Prepare Gravy Mixture
- Mix Soups and Seasoning: In a mixing bowl, combine the cream of chicken soup, cream of celery soup, Lipton Onion Soup Mix packet, and water. Stir until well combined and smooth.
- Pour Mixture Over Steaks: Pour the prepared soup mixture evenly over the cube steaks, ensuring that they are fully covered.
Step 4: Slow Cook
- Cover and Cook: Place the lid on the crock pot and cook on LOW heat for 6-8 hours or on HIGH heat for 3-4 hours, until the cube steaks are tender and cooked through.
Step 5: Serve
- Serve Hot: Once the cube steaks are cooked to perfection, serve them hot with the flavorful gravy spooned over the top.
- Optional Garnish: Garnish with chopped parsley or sliced green onions for a pop of color and freshness, if desired.
Cook’s Tips and Variations
- Serving Suggestions: Serve the Crock Pot Cube Steak alongside mashed potatoes, rice, or egg noodles to soak up the delicious gravy.
- Thickening Gravy: If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the crock pot during the last hour of cooking.
- Add Vegetables: Enhance the dish by adding sliced mushrooms, bell peppers, or carrots to the crock pot along with the onions for added flavor and nutrition.
- Different Soups: Feel free to use different varieties of cream soups, such as cream of mushroom or cream of onion, to customize the flavor of the gravy.
This Crock Pot Cube Steak recipe is a true comfort food classic that’s perfect for busy weeknights or lazy weekends. With minimal prep work and the convenience of a slow cooker, you can enjoy tender and flavorful cube steaks smothered in a rich and savory gravy that will have your whole family coming back for seconds. It’s a satisfying and hearty meal that’s sure to become a favorite in your recipe collection!
Frequently Asked Questions (FAQs)
Q: Can I use other cuts of meat instead of cube steak?
A: While cube steak works well for this recipe, you can also use other cuts of beef such as round steak or chuck roast. Just be sure to adjust the cooking time accordingly based on the thickness and toughness of the meat.
Q: Can I make this recipe in advance and reheat it later?
A: Yes, you can prepare this Crock Pot Cube Steak recipe ahead of time and store it in the refrigerator. Simply reheat it in the crock pot on LOW heat until warmed through, adding a splash of water or broth if needed to thin out the gravy.
Q: How do I store leftovers?
A: Store any leftover cube steak and gravy in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or on the stove until heated through.
Q: Can I freeze this dish?
A: Yes, you can freeze leftovers of this Crock Pot Cube Steak recipe for future meals. Transfer cooled portions to freezer-safe containers or bags, label with the date, and store in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Enjoy preparing and indulging in this comforting Crock Pot Cube Steak—it’s a hearty and satisfying meal that’s sure to warm your soul!
