These Crispy Chicken Fritters are a delicious way to use leftover shredded chicken or canned chicken. Lightly seasoned and fried to golden perfection, they are crispy on the outside and tender on the inside. This simple recipe makes for a perfect appetizer, snack, or quick meal.
Ingredients:
- 25 ounces leftover shredded chicken or drained canned chicken
- 1 teaspoon Dijon mustard
- 1 large egg
- ⅛ teaspoon dried thyme
- ¼ cup breadcrumbs
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- Salt and black pepper, to taste
- Oil, for frying (vegetable or olive oil)
Step 1: Prepare the Chicken Mixture
In a large bowl, combine the shredded chicken or drained canned chicken, Dijon mustard, egg, breadcrumbs, dried thyme, onion powder, garlic powder, salt, and black pepper. Mix everything together until well combined. The mixture should be moist enough to hold its shape when formed into patties.
Step 2: Form the Fritters
Using your hands, form the chicken mixture into small patties or fritters about 2-3 inches in diameter. If the mixture is too dry, you can add a little more Dijon mustard or a tablespoon of mayonnaise to moisten it.
Step 3: Heat the Oil
In a large skillet, heat about 2-3 tablespoons of oil over medium heat. The oil should be hot but not smoking. You can test it by dropping a small piece of the fritter mixture into the oil—if it sizzles, it’s ready.
Step 4: Fry the Fritters
Place the chicken fritters into the hot oil, making sure not to overcrowd the pan. Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy on the outside. Once cooked, remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 5: Serve and Enjoy
Serve the crispy chicken fritters warm with your favorite dipping sauce, such as ranch, honey mustard, or a spicy aioli. They are perfect as a snack, appetizer, or served alongside a fresh salad for a complete meal.
Cooking Notes:
- Adjusting Texture: If the mixture is too wet, add more breadcrumbs to help bind it. If it’s too dry, add a bit of mayonnaise or an extra egg for moisture.
- Baking Option: For a healthier alternative, bake the fritters on a greased baking sheet at 375°F (190°C) for 15-20 minutes, flipping halfway through until they are golden and crispy.
Variations:
1. Cheesy Chicken Fritters
Add 1/2 cup of shredded cheddar or mozzarella cheese to the chicken mixture for extra flavor and gooey goodness.
2. Spicy Chicken Fritters
Mix in 1/4 teaspoon of cayenne pepper or red pepper flakes for a spicy kick.
3. Herbed Chicken Fritters
Add fresh herbs like parsley, cilantro, or chives to the mixture for a bright, herby flavor.
Frequently Asked Questions (FAQs)
Q: Can I use canned chicken for this recipe?
A: Yes! Canned chicken works perfectly for this recipe. Just make sure to drain it well before mixing with the other ingredients.
Q: Can I make these ahead of time?
A: Yes, you can prepare the chicken mixture ahead of time and store it in the refrigerator for up to 24 hours before forming and frying the fritters.
Q: How do I store leftovers?
A: Store any leftover chicken fritters in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet, oven, or air fryer to retain their crispiness.
Q: Can I freeze these fritters?
A: Yes! You can freeze cooked fritters by placing them on a baking sheet in a single layer until frozen, then transferring them to a freezer-safe container or bag. Reheat in the oven or air fryer for the best results.
These Crispy Chicken Fritters are an easy, flavorful way to transform leftover chicken into a crispy and satisfying snack or meal. With a few simple ingredients, these fritters are quick to make and can be customized with different spices, herbs, or cheese for added flavor. Whether served as an appetizer or paired with a salad for a light meal, these chicken fritters are sure to be a hit with the whole family.
Try this recipe today and enjoy the crispy, savory goodness of homemade chicken fritters!
