Crispy Butter Chicken

Crispy Butter Chicken An Irresistible Twist on a Classic Indian Dish

Experience the rich and aromatic flavors of traditional Indian cuisine with a delectable twist in this Crispy Butter Chicken recipe. Succulent pieces of chicken are coated in a crispy, flavorful batter and then drenched in a luxurious buttery sauce that’s infused with fragrant spices. The result is a dish that combines the best of both worlds – the satisfying crunch of fried chicken and the velvety smoothness of a buttery curry. Get ready to embark on a culinary journey that’s as indulgent as it is delicious.

As you delve into creating Crispy Butter Chicken, envision the mouthwatering aroma of spices wafting through your kitchen, the anticipation of the first crispy bite, and the pure satisfaction of savoring the contrasting textures and complex flavors. Picture the smiles on the faces of those who will enjoy this culinary masterpiece, appreciating the blend of traditional and innovative elements that make it truly unforgettable. Let’s dive into the world of Indian flavors with a crispy and buttery twist and create a dish that’s perfect for a special occasion or any time you want to treat yourself.


A Collection of Ingredients for Crispy Butter Chicken

For the Crispy Chicken:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buttermilk

For the Butter Sauce:

  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 cup tomato puree or crushed tomatoes
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • Salt to taste
  • Chopped fresh cilantro for garnish


Create a Flavorful and Crispy Butter Chicken Experience

1. Preparing the Crispy Chicken: In a bowl, combine the all-purpose flour, ground cumin, ground coriander, turmeric, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

2. Dipping in Buttermilk: Dip each piece of chicken into the buttermilk, allowing any excess to drip off.

3. Coating with Spiced Flour Mixture: Coat the chicken pieces in the spiced flour mixture, pressing gently to adhere the coating.

4. Frying the Chicken: Heat oil in a deep skillet or pot to about 350°F (175°C). Fry the coated chicken pieces in batches until golden brown and crispy, about 3-4 minutes per batch. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.

5. Preparing the Butter Sauce: In a separate skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent.

6. Infusing with Spices: Stir in the minced garlic, ground cumin, ground coriander, garam masala, turmeric, paprika, and cayenne pepper. Cook for about 1-2 minutes until fragrant.

7. Creating the Sauce Base: Pour in the tomato puree or crushed tomatoes, and simmer for a few minutes until the sauce thickens slightly.

8. Adding Cream and Broth: Stir in the heavy cream and chicken broth. Allow the mixture to simmer gently over low heat, stirring occasionally, until the sauce is smooth and creamy. Season with salt to taste.

9. Combining Crispy Chicken and Butter Sauce: Add the crispy chicken pieces to the butter sauce, tossing gently to coat each piece with the rich and flavorful sauce.

10. Serving and Garnishing: Once the crispy chicken is coated in the butter sauce, remove the skillet from heat. Serve the Crispy Butter Chicken over steamed rice or with naan bread. Garnish with chopped fresh cilantro for a burst of color and freshness.

Tips and Variations:

Elevate Your Crispy Butter Chicken Experience


  • You can adjust the level of heat by increasing or decreasing the amount of cayenne pepper.


  • Cashew Cream Sauce: Replace heavy cream with cashew cream for a dairy-free alternative that’s equally creamy and delicious.

Pairing Suggestion: Serve your Crispy Butter Chicken with aromatic basmati rice, naan bread, and a side of cucumber raita for a complete Indian-inspired meal.

Storage and Enjoyment: Store any leftovers in an airtight container in the refrigerator. Reheat the Crispy Butter Chicken in a skillet over medium heat or in the microwave, being careful not to overcook the chicken.

Cook’s Note: This recipe is a fusion of crispy textures and buttery, aromatic flavors that capture the essence of Indian cuisine. As you savor the crispy exterior of the chicken and the rich creaminess of the butter sauce, take a moment to appreciate the way these elements come together to create a dish that’s both indulgent and balanced. This Crispy Butter Chicken isn’t just about taste; it’s a celebration of culinary artistry that brings the joy of Indian flavors to your plate. Share it with friends and family, embrace the contrasts in taste and texture, and enjoy the experience of savoring a modern twist on a classic favorite.

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