Chicken Pot Pie Noodle Skillet

Chicken Pot Pie Noodle Skillet A Modern Twist on a Classic Comfort Dish

Indulge in the heartwarming flavors of a traditional chicken pot pie with a modern twist in this Chicken Pot Pie Noodle Skillet. This quick and easy skillet version brings all the cozy elements you love about chicken pot pie – tender chicken, flavorful vegetables, and creamy sauce – all combined with the simplicity of egg noodles. The result is a comforting and satisfying dish that’s perfect for busy weeknights or when you’re craving comfort food in a hurry.

As you embark on the journey to create the Chicken Pot Pie Noodle Skillet, imagine the savory aroma of chicken and vegetables, the anticipation of digging into a creamy sauce, and the joy of enjoying a comforting meal with a modern twist. Visualize the smiles on the faces of those who will enjoy this skillet dish, appreciating the convenience and deliciousness it offers. So, let’s dive into the world of classic comfort food made even simpler and craft a Chicken Pot Pie Noodle Skillet that’s perfect for any occasion.


A Collection of Ingredients for Chicken Pot Pie Noodle Skillet

  • 2 cups cooked and shredded chicken breast
  • 2 cups frozen mixed vegetables (such as peas, carrots, and corn)
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk (whole or 2%)
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 8 ounces egg noodles, cooked and drained
  • 1/4 cup chopped fresh parsley


Create a Quick and Flavorful Chicken Pot Pie Noodle Skillet

1. Sautéing the Aromatics: In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and minced garlic. Sauté for about 3-4 minutes until the vegetables start to soften.

2. Making the Roux: Sprinkle the flour over the sautéed vegetables and stir well to combine, creating a roux. Cook for another 2-3 minutes to cook off the raw flour taste.

3. Creating the Creamy Base: Gradually whisk in the chicken broth and milk, making sure to whisk out any lumps. Add the dried thyme, salt, and pepper. Allow the mixture to simmer and thicken for about 5-7 minutes.

4. Adding Chicken and Vegetables: Stir in the cooked and shredded chicken, as well as the frozen mixed vegetables. Let the mixture simmer for an additional 3-4 minutes, allowing the flavors to meld.

5. Combining with Noodles: Gently fold in the cooked and drained egg noodles, ensuring they are well coated with the creamy sauce.

6. Adding Freshness: Sprinkle chopped fresh parsley over the skillet for a burst of color and flavor.

7. Serving and Enjoyment: Once the Chicken Pot Pie Noodle Skillet is heated through and the flavors have melded, it’s ready to be served. Dish it out onto plates and savor the comforting and delicious flavors.

Tips and Variations:

Elevate Your Chicken Pot Pie Noodle Skillet Experience


  • For a richer flavor, you can use rotisserie chicken or pre-cooked chicken.


  • Herb Infusion: Add chopped fresh herbs like thyme, rosemary, or sage for an extra layer of aromatic flavor.

Pairing Suggestion: Serve your Chicken Pot Pie Noodle Skillet with a side of crusty bread or a simple green salad for a complete and satisfying meal.

Storage and Enjoyment: Store any leftovers in an airtight container in the refrigerator. Reheat individual servings in the microwave or on the stovetop for a comforting meal later on.

Cook’s Note: This recipe captures the essence of classic comfort food in a simplified and convenient skillet version. As you savor the creamy sauce, tender chicken, and comforting egg noodles, take a moment to appreciate the way these ingredients come together to create a dish that’s both delicious and quick to make. This Chicken Pot Pie Noodle Skillet isn’t just about taste; it’s a celebration of the joy of enjoying a classic comfort meal with a modern twist that’s perfect for busy lifestyles. Share it with loved ones, embrace the convenience, and savor the flavors that bring warmth to every bite.

The Chicken Pot Pie Noodle Skillet brings together the nostalgia of a classic dish with the convenience of a modern skillet preparation. The creamy sauce, tender chicken, and perfectly cooked egg noodles combine harmoniously to create a meal that’s both comforting and satisfying. Take a moment to appreciate the balance of flavors and textures as you enjoy each forkful of this delicious dish.

Whether you’re a busy parent looking for a quick and wholesome meal for your family, or you simply crave the familiar flavors of chicken pot pie in a convenient format, this skillet version is sure to hit the mark. The beauty of this recipe lies in its simplicity and versatility – it’s an excellent way to enjoy the comfort of a home-cooked meal without spending hours in the kitchen.

As you savor the flavors, take pride in the fact that you’ve recreated a timeless favorite in a way that suits your busy lifestyle. This Chicken Pot Pie Noodle Skillet is not only a meal; it’s a reminder that comfort food can be both accessible and delightful. Share it with your loved ones, embrace the ease of preparation, and bask in the satisfaction that comes from creating a comforting and delicious dish that brings joy to your table.

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