Spaghetti Carbonara is a classic Italian pasta dish known for its creamy texture and rich flavor, traditionally made with eggs, cheese, bacon, and pepper. This slow cooker version simplifies the process, allowing you to enjoy a deliciously creamy carbonara without the fuss. Perfect for busy weeknights or when you want a comforting meal without much effort, this recipe brings all the flavors of traditional carbonara to your table with ease. Let’s get started!
Ingredients
- 1 lb spaghetti, cooked and drained
- 8 slices of bacon, cooked and chopped
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 egg yolks
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
Step 1: Cook the Spaghetti and Bacon
- Cook the Spaghetti: Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet, drain on paper towels, and chop into bite-sized pieces.
Step 2: Prepare the Slow Cooker
- Combine Ingredients: In the slow cooker, combine the cooked and drained spaghetti, chopped bacon, and minced garlic.
Step 3: Make the Carbonara Sauce
- Whisk the Egg Yolks: In a medium bowl, whisk together the egg yolks, heavy cream, and grated Parmesan cheese until smooth and well combined. Add salt and pepper to taste.
- Add the Sauce to the Slow Cooker: Pour the egg yolk mixture over the spaghetti and bacon in the slow cooker. Toss gently to ensure the spaghetti is evenly coated with the sauce.
Step 4: Cook the Carbonara
- Set the Slow Cooker: Cover the slow cooker and cook on low for 1-2 hours, stirring occasionally. The sauce will thicken and become creamy as it cooks. Be careful not to overcook, as the eggs can scramble if the mixture gets too hot.
Step 5: Serve
- Final Stir: Before serving, give the spaghetti carbonara a good stir to ensure the sauce is evenly distributed.
- Garnish and Serve: Serve the carbonara hot, garnished with extra grated Parmesan cheese and freshly ground black pepper if desired. Enjoy!
Cooking Notes
- Spaghetti: Ensure the spaghetti is cooked al dente before adding it to the slow cooker. Overcooked pasta can become mushy during the slow cooking process.
- Egg Yolks: The egg yolks are essential for the creamy texture of the sauce. Make sure to whisk them thoroughly with the heavy cream and Parmesan cheese.
- Garlic: Minced garlic adds a nice depth of flavor to the dish. Adjust the amount to your taste preference.
- Bacon: Use good quality bacon for the best flavor. Pancetta can be used as a substitute for a more authentic Italian flavor.
Variations
- Chicken Carbonara: Add cooked, shredded chicken to the slow cooker for a protein-packed variation.
- Vegetable Carbonara: Include vegetables such as peas, spinach, or mushrooms for added nutrition and flavor.
- Spicy Carbonara: Add a pinch of red pepper flakes to the sauce for a bit of heat.
Keto Version
To make a keto-friendly version, replace the spaghetti with zucchini noodles (zoodles) or shirataki noodles. Ensure all other ingredients are keto-approved, such as using heavy cream and Parmesan cheese.
Low Carb Version
For a lower-carb option, use a low-carb pasta alternative like whole wheat spaghetti or a vegetable-based pasta. Adjust the sauce ingredients as needed to maintain the creamy consistency.
Creamy Slow Cooker Spaghetti Carbonara is a delicious and easy-to-make dish that brings the classic flavors of carbonara to your table with minimal effort. The slow cooker method ensures a creamy, rich sauce that coats every strand of spaghetti perfectly. Whether you’re preparing a weeknight dinner or a comforting meal for the weekend, this recipe is sure to please. Enjoy making and savoring this delightful dish with family and friends. Happy cooking
