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Creamy Pork Chops and Potatoes

Creamy Pork Chops and Potatoes: A Comforting Dinner Delight

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Indulge in a comforting meal with our Creamy Pork Chops and Potatoes recipe. This hearty dish combines tender pork chops, creamy potatoes, and savory mushroom soup for a satisfying dinner that’s sure to become a family favorite. In this blog post, we’ll guide you through the ingredients, instructions, cook notes, variations, and even keto and low-carb versions of this delicious meal.

Ingredients:

Prepare to create this flavorful dish with the following ingredients:

  • 6-8 pork loin chops (boneless or bone-in)
  • 6 russet potatoes, peeled and sliced
  • 2 cans condensed cream of mushroom soup (10 ounces each)
  • 1 can evaporated milk (12 ounces)
  • 3/4 cup water
  • 3 tablespoons onion soup base (or 1 packet of Lipton onion soup)
  • Salt and pepper to taste
  • Optional: Fried onions for garnish

Instructions:

Follow these simple steps to prepare Creamy Pork Chops and Potatoes:

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Layer Potatoes: Arrange the sliced potatoes in the bottom of a greased 9×13-inch baking dish.
  3. Season Pork Chops: Season the pork chops with salt and pepper to taste.
  4. Place Pork Chops: Place the seasoned pork chops on top of the sliced potatoes in the baking dish.
  5. Mix Soup Mixture: In a mixing bowl, combine the condensed cream of mushroom soup, evaporated milk, water, and onion soup base. Mix until well combined.
  6. Pour Mixture: Pour the soup mixture over the pork chops and potatoes in the baking dish, ensuring everything is evenly coated.
  7. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
  8. Check Doneness: After 1 hour, remove the foil and check the doneness of the pork chops and potatoes. They should be tender and cooked through.
  9. Optional Garnish: If desired, sprinkle fried onions over the top of the dish for added flavor and crunch.
  10. Serve: Once cooked, serve the creamy pork chops and potatoes hot, garnished with fresh herbs if desired.

Cook Notes and Variations:

Here are some tips and variations to enhance your Creamy Pork Chops and Potatoes:

  • Brown Pork Chops: For extra flavor, you can brown the pork chops in a skillet before placing them in the baking dish.
  • Add Vegetables: Feel free to add your favorite vegetables to the dish, such as carrots, green beans, or peas, for added color and nutrition.
  • Cheesy Variation: Sprinkle shredded cheese over the top of the dish during the last 10 minutes of baking for a cheesy twist.

Keto and Low-Carb Versions:

For those following a keto or low-carb diet, here’s how you can modify the recipe:

Keto Version:

  • Cream Substitute: Use heavy cream instead of evaporated milk to reduce the carb content.
  • Thicken Sauce: Thicken the sauce with a low-carb thickener such as xanthan gum instead of condensed cream of mushroom soup.

Low-Carb Version:

  • Potato Substitute: Replace the russet potatoes with cauliflower florets for a low-carb alternative.
  • Reduce Soup: Use only one can of condensed cream of mushroom soup to lower the carb count.

Frequently Asked Questions (FAQs):

Let’s address some common questions about making Creamy Pork Chops and Potatoes:

Q: Can I use bone-in or boneless pork chops for this recipe? A: Yes, you can use either bone-in or boneless pork chops, depending on your preference. Both will work well in this dish.

Q: Can I prepare this dish ahead of time? A: Yes, you can assemble the dish ahead of time and refrigerate it until ready to bake. Simply cover it with foil and store it in the refrigerator until you’re ready to cook it.

Q: Can I freeze leftovers of this dish? A: Yes, you can freeze leftovers of Creamy Pork Chops and Potatoes in an airtight container for up to 3 months. Simply thaw in the refrigerator before reheating.

Creamy Pork Chops and Potatoes is a satisfying and comforting dish that’s perfect for any occasion. With its creamy sauce, tender pork chops, and hearty potatoes, it’s sure to please even the pickiest of eaters. Plus, with keto and low-carb variations available, it’s a versatile recipe that can accommodate different dietary preferences. So gather your ingredients and treat your family to a delicious homemade meal they’ll love!

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