Indulge in the ultimate comfort food with this Creamy Pork Chops and Potatoes recipe. Tender pork chops are baked to perfection with creamy, flavorful potatoes, making it a hearty and satisfying dish that’s perfect for family dinners or cozy nights in. With simple ingredients and minimal prep, this recipe is both delicious and convenient. Let’s dive into this comforting classic!
Ingredients:
- 6-8 pork loin chops (boneless or bone-in)
- 6 russet potatoes, peeled and sliced
- 2 cans (10 ounces each) condensed cream of mushroom soup
- 1 can (12 ounces) evaporated milk
- 1 ¾ cups water
- 1 package Lipton onion soup mix (or 3 tablespoons onion soup base)
- Salt and pepper, to taste
- Optional: Fried onions for topping
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Potatoes:
- Peel and slice the russet potatoes into thin, even slices. This ensures they cook evenly.
- Prepare the Sauce:
- In a large mixing bowl, combine the condensed cream of mushroom soup, evaporated milk, water, and Lipton onion soup mix (or onion soup base). Stir until well blended and smooth.
- Layer the Ingredients:
- In a large baking dish, arrange a layer of sliced potatoes evenly on the bottom.
- Place the pork chops on top of the potatoes in a single layer.
- Pour the sauce mixture over the pork chops and potatoes, ensuring everything is well coated.
- Season:
- Sprinkle salt and pepper over the top to taste. Remember that the onion soup mix adds some saltiness, so season accordingly.
- Bake:
- Cover the baking dish with aluminum foil to keep the moisture in.
- Bake in the preheated oven for 1 ½ to 2 hours, or until the pork chops are tender and the potatoes are fully cooked.
- Optional Topping:
- If you prefer a crispy topping, remove the foil for the last 15-20 minutes of baking and sprinkle fried onions over the top.
- Serve:
- Let the dish cool for a few minutes before serving.
- Garnish with chopped parsley for a fresh touch if desired.
Cook Notes and Variations:
- Cheesy Addition: Add a cup of shredded cheddar cheese to the sauce for an extra layer of cheesy goodness.
- Veggie Boost: Include some sliced carrots or peas in the layers for added vegetables.
- Slow Cooker Option: You can also prepare this dish in a slow cooker. Layer the potatoes and pork chops in the slow cooker, pour over the sauce, and cook on low for 6-7 hours or on high for 3-4 hours.
Keto Version:
- To make this recipe keto-friendly, replace the potatoes with thinly sliced zucchini or cauliflower. Use a low-carb thickener like xanthan gum in the sauce and ensure all soup mixes and canned soups are low in carbs.
Low Carb Version:
- Similar to the keto version, you can use vegetables like zucchini or cauliflower instead of potatoes. Opt for low-carb versions of the cream of mushroom soup and onion soup mix if available.
Creamy Pork Chops and Potatoes is a timeless dish that brings together tender meat and comforting potatoes in a rich, flavorful sauce. It’s an easy, no-fuss recipe that delivers a satisfying meal every time. Perfect for busy weeknights or relaxed weekends, this dish is sure to become a family favorite. Enjoy the creamy, savory flavors with every bite!
Frequently Asked Questions (FAQs):
Q: Can I use bone-in pork chops instead of boneless?
A: Yes, bone-in pork chops work well and add extra flavor. Just ensure they are cooked thoroughly and adjust the cooking time if necessary.
Q: Can I use a different type of meat?
A: While pork chops are traditional, you can also use chicken breasts or thighs. Adjust the cooking time as needed to ensure the meat is fully cooked.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Q: Can I freeze this dish?
A: Yes, you can freeze this dish. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: What sides pair well with Creamy Pork Chops and Potatoes?
A: Serve with a green salad, steamed vegetables, or dinner rolls to complete the meal. Green beans, broccoli, or Brussels sprouts are great choices.
Q: Can I make this dish ahead of time?
A: Yes, you can assemble the dish a day in advance and store it covered in the refrigerator. When ready to bake, let it come to room temperature before placing it in the oven.
Enjoy your Creamy Pork Chops and Potatoes, a hearty and comforting dish that brings warmth and satisfaction to any meal
